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21. Exploring the Diversity of Red Microalgae for Exopolysaccharide Production

22. Elicitor Activity of Low-Molecular-Weight Alginates Obtained by Oxidative Degradation of Alginates Extracted from Sargassum muticum and Cystoseira myriophylloides.

23. Description of the Wild Strain Rhizobium rosettiformans DSM26376, Reclassified under Peteryoungia rosettiformans comb.nov., for Producing Glucuronan.

24. The Effect of Ultrasound Pretreatment on Pectin Extraction from Watermelon Rind Using Microwave-Assisted Extraction.

25. Biochemical Characterization of a Bifunctional Enzyme Constructed by the Fusion of a Glucuronan Lyase and a Chitinase from Trichoderma sp

26. Research on the origin and the side effects of chitosan stabilizing properties in wine

27. Static Magnetic Fields Effects on Polysaccharides Production by Different Microalgae Strains.

28. Beneficial Health Potential of Algerian Polysaccharides Extracted from Plantago ciliata Desf. (Septentrional Sahara) Leaves and Seeds.

29. Oligosaccharides biologiquement actifs obtenus par dégradation enzymatique d’un arabinogalactane extrait de cladodes de Cereus triangularis

30. Researh on the origin and the side effects of chitosan stabilizing properties in wine

31. Caractérisation structurale et étude des propriétés physico-chimiques et biologiques de deux polysaccharides extraits des plantes africaines, Plantago notata et Astragalus armatus

32. De l’histoire de l’ethnobotanisme en Afrique vers la découverte de nouvelles sources de polysaccharides actifs

33. Caractérisations structurale, physico-chimique et biologique des polysaccharides extraits d’une algue brune tunisienne, Cystoseira compressa

34. Bioactive polysaccharides from African terrestrial plants: the importance of ethnobotany

35. Structural characterization and physico-chemical potential of a heteroxylan extracted from Plantago notata Lagasca (Plantaginaceae) seeds

36. Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves.

37. Structural Features and Rheological Properties of a Sulfated Xylogalactan-Rich Fraction Isolated from Tunisian Red Seaweed Jania adhaerens.

39. Epoxy CIM® Disk comme nouveaux supports d’immobilisation de dextranases pour la production continue d’isomaltooligosaccharides

41. EXTRACTION OF BIOMOLECULES FROM A BROWN SEAWEED FROM THE ROMANIAN BLACK SEA SHORE (CYSTOSEIRA BARBATA).

42. Potential of Exopolysaccharide from Porphyridium marinum to Contend with Bacterial Proliferation, Biofilm Formation, and Breast Cancer.

43. Optimization of Exopolysaccharides Production by Porphyridium sordidum and Their Potential to Induce Defense Responses in Arabidopsis thaliana against Fusarium oxysporum.

44. Induction of Natural Defenses in Tomato Seedlings by Using Alginate and Oligoalginates Derivatives Extracted from Moroccan Brown Algae.

46. Characterization of a new exopolysaccharide produced by Halorubrum sp. TBZ112 and evaluation of its anti-proliferative effect on gastric cancer cells.

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