Researh on the origin and the side effects of chitosan stabilizing properties in wine

Authors :: Dols-Lafargue, M.
Paulin, M.
Miot Sertier, C.
Ballestra, P.
Albertin, W.
Marchal, A.
Masneuf Pomarede, I.
Delattre, Cédric
Pierre, Guillaume
Dubessay, Pascal
Gardarin, Christine
Michaud, Philippe
Doco, T.
Coulon, J.
MASSOT, A.
Vallet-Courbin, A.
Maupeu, J.
inconnu
Inconnu
Centre National d'Études Spatiales [Toulouse] (CNES)
CHU Pitié-Salpêtrière [AP-HP]
Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)
Institut Pascal (IP)
SIGMA Clermont (SIGMA Clermont)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)
Institut E3M [CHU Pitié-Salpêtrière]
Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)
SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
Source :: Applied Natural Products., Applied Natural Products., 2018, Palaiseau, France
Publication Year :: 2018
Publisher :: HAL CCSD, 2018.
Abstract: International audience

Subjects :: [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: Applied Natural Products., Applied Natural Products., 2018, Palaiseau, France
Accession number :: edsair.dedup.wf.001..bc0ced8c67a6259f72eb3d16294a3b39

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