1,897 results on '"Fermentation -- Research -- Reports"'
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2. Thammasat University Researchers Describe Findings in Food Processing (Large-scale production of paraprobiotic soy milk in stirred tank bioreactor: A dual-step fermentation approach)
3. Mohammed Premier University Researchers Focus on Food Research (Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition)
4. Studies from University of Southern Denmark Yield New Information about Biopharmaceuticals (Raman-enabled Predictions of Protein Content and Metabolites In Biopharmaceutical saccharomyces Cerevisiae Fermentations)
5. Recent Research from University of Sao Paulo Highlight Findings in Agriculture (Application of Essential Oils As Natural Antimicrobials In Lactic Acid Bacteria Contaminating Fermentation for the Production of Organic Cachaca)
6. New Findings from Eulji University in the Area of Life Science Described (Biological and Chemical Enhancements Of Elaeocarpus Sylvestris Var. Ellipticus Through Fermentation: Implications for Thera
7. Researchers from University of Health and Allied Sciences Report on Findings in Pharmacology (Influence of fecal fermentation on the anthelmintic activity of proanthocyanidins and ellagitannins against human intestinal nematodes and ...)
8. New Findings from Anhui University of Chinese Medicine in the Area of Life Science Reported (In Vitro Digestive and Fermentation Characterization of Polygonatum Cyrtonema Polysaccharide and Its Effects On Human Gut Microbiota)
9. Research from IPB University Has Provided New Study Findings on Ethnic Foods (From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia)
10. Studies from Pusan National University Yield New Information about Klebsiella oxytoca (Improvement of 1,3-propanediol Production From Glycerol Using Formate As an Intermediary Metabolite for Nadh Regeneration In Klebsiella Oxytoca)
11. Researchers from Bulgarian Academy of Sciences Report New Studies and Findings in the Area of Fermentation Research [Antioxidant and Anticancer Potential of Extracellular Polysaccharide From porphyridium Aerugineum (Rhodophyta)]
12. Research from Soonchunhyang University Seoul Hospital Yields New Study Findings on Obesity [Efficacy and Safety of WCFA19 (* * Weissella confusa* * WIKIM51) in Reducing Body Fat in Overweight and Obese Adults]
13. New Aspergillus niger Findings from Nanjing Normal University Reported (Enhancing <sc>l</sc>-malic Acid Production In Aspergillus Niger Via Natural Activation of stha Gene Expression)
14. New Acetaminophen Therapy Study Findings Have Been Reported by Researchers at Zhejiang University of Science and Technology (Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury ...)
15. Reports Summarize Fermentation Research Study Results from University of the Republic (Enhancing Flavor Complexity in Craft Beer: Sequential Inoculation with Indigenous Non-Saccharomyces and Commercial Saccharomyces Yeasts)
16. New Study Findings from China Agricultural University Illuminate Research in Food Chemistry (Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu)
17. Chinese Academy of Agricultural Sciences Researcher Broadens Understanding of Food Research (Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk)
18. Findings from Xiamen University Malaysia Yields New Data on Sustainability Research (Sustainable Biological Production and Innovative Purification of the 1,3-propanediol From Glycerol Fermentation Broth Via Resin Adsorption)
19. Research in the Area of Gram-Positive Bacteria Reported from Faculty of Science and Technology [Determination of Optimum Temperature for Amount Lactic Acid Bacteria and Antioxidant Activity from Pickled Bamboo Betung Boobs (Dendrocalamus asper)]
20. New Findings from Tel Aviv University in the Area of Biopolymers Described (Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei)
21. New Findings from National Cheng Kung University in the Area of Food Chemistry Described (Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process)
22. Findings on Transcription Factors Detailed by Investigators at Heilongjiang University (Genome-wide Identification and Salt Stress Response Analysis of the Mads-box Transcription Factors In Sugar Beet)
23. Findings from Diponegoro University Broaden Understanding of Hydroxy Acids (Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky)
24. Kyambogo University Researchers Add New Findings in the Area of Functional Foods (Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids)
25. Data on Fermentation Research Detailed by a Researcher at Liaocheng University (Efficient Production of N-Acetyl-b-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with b-N-Acetylglucosaminidase from Domesticated ...)
26. Researchers from Sichuan Agricultural University Detail New Studies and Findings in the Area of Aspergillus (Role Of Aspergillus Tubingensis M16 In the Quality Development of Instant Sichuan South-road Dark Tea Produ
27. University of Melbourne Reports Findings in Science (The forgotten wine: Understanding palm wine fermentation and composition)
28. University of Foggia Researcher Describes Research in Beverages (Volatile Fingerprints of Synthetic Wines Fermented by Different Oenological Yeast Strains)
29. New Food Research Study Results Reported from Departament de Ciencia Animal i dels Aliments (* * Lactiplantibacillus plantarum* * KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation)
30. University of Milan Researcher Provides New Data on Plant Research (Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions)
31. Study Findings on Food Processing Described by Researchers at Bangladesh Council of Scientific and Industrial Research (BCSIR) (Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour)
32. Reports Outline Animal Science Study Findings from Prairie Swine Centre (Dietary fibre fractions supplementation modulates pro-inflammatory cytokines, hindgut fermentation metabolites, and fecal consistency score in nursery pigs)
33. Investigators at Beijing University of Chemical Technology Report Findings in Rhodopseudomonas (Performance of Production of Polyhydroxyalkanoates From Food Waste Fermentation With rhodopseudomonas Palustris)
34. Santa Catarina State University Researcher Yields New Study Findings on Fermentation Research (Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant ...)
35. University of Sunderland Reports Findings in Science (Pints of the past, flavours for the future)
36. New Animal Science Findings from University Gadjah Mada Published (Chemical and Physical Quality, Fermentation Characteristics, Aerobic Stability, and Ruminal Degradability of Sorghum Silage Inoculated with Lactiplantibacillus plantarum and ...)
37. Reports from University of Sargodha Describe Recent Advances in Aspergillus (Production and Characterization of Cellulases From Aspergillus Niger Under Static Fermentation)
38. Reports Outline Bacillus subtilis Study Findings from Xiamen University Malaysia [Upcycling Lignocellulosic Palm Biomass Via Black Soldier Fly Larvae (Bsfl) Composting Incorporated With Ex-situ Fermentation By Bacillus Subtilis]
39. Reports from Kyoto University Add New Study Findings to Research in Fermentation Research (Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective)
40. New Fermentation Research Study Results Reported from Rutgers University - The State University of New Jersey (Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality)
41. New Food Processing Study Findings Reported from Hefei University of Technology (Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics)
42. Researchers' from Peoria Report Details of New Studies and Findings in the Area of Bacteriophages (Saccharomyces cerevisiae secretion of recombinant bacteriophage endolysin LysKB317 inhibits Limosilactobacillus fermentum in corn mash ...)
43. Research from Jiangsu University of Science and Technology Provides New Study Findings on Acetic Acids (Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production)
44. Research from China Tobacco Sichuan Industrial Co. Yields New Study Findings on Bioengineering (Introducing CCD1 into isolated Rhodotorula strain enhances flavor production and improves cigar fermentation)
45. New Engineering Study Findings Have Been Published by Researchers at State University of Campinas (UNICAMP) (Engineering the secretome of Aspergillus niger for cellooligosaccharides production from plant biomass)
46. Poznan University of Life Sciences Researcher Has Provided New Study Findings on Gram-Positive Bacteria [The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented ...]
47. Investigators at Hefei University of Technology Report Findings in Lactococcus (Enhanced Stability, Quality and Flavor of Bread Through Sourdough Fermentation With Nisin-secreting Lactococcus Lactis Nz9700)
48. Universitas Riau Researchers Publish New Study Findings on Science [The effect of addition of biostarter 'bekasam' on the quality and characteristics of fermented catfish (Pangasius sp.) sausage]
49. New Findings in Fermentation Research Described from Jiangsu University (Study on the Pilot-Scale Technology of Ginkgolide B Synthesis by * * Coprinus comatus* *)
50. University of Zagreb Faculty of Agriculture Researchers Detail New Studies and Findings in the Area of Fermentation Research (Aerobic Stability of High-Moisture Corn Ensiled with * * Lactiplantibacillus plantarum* * During Prolonged Air Exposure)
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