Findings from Diponegoro University Broaden Understanding of Hydroxy Acids (Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky)

Source :: Life Science Weekly. January 7, 2025, 1414
Publication Year :: 2025
Abstract: 2025 JAN 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Fresh data on hydroxy acids are presented in a new report. According to news [...]

Subjects :: Bacteria -- Research -- Reports
Fermentation -- Research -- Reports
Meat -- Reports -- Research
Biological sciences
Health

Tools