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1. Tenacibaculum maritimum can boost inflammation in Dicentrarchus labrax upon peritoneal injection but cannot trigger tenacibaculosis disease.

2. Domesticating the wild through escapees of two iconic mediterranean farmed fish species.

3. Sea Bass (Dicentrarchus labrax) Tail-Beat Frequency Measurement Using Implanted Bioimpedance Sensing.

4. Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax).

5. Length-Weight Relationship and Zootechnical Performance of Sparus aurata and Dicentrarchus labrax in Finfish Cages in the Bay of Souahlia (Chlef Coast, Algeria).

6. Seasonal Survey on Common Parasitic Diseases in Dicentrarchus labrax, Dicentrarchus punctatus and Sparus aurata Collected From Lake Timsah, Egypt.

7. Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles.

8. Natural Bacterial Co-Infection in Farmed European Sea Bass Intended for Experimental Research in Sicily, Southern Italy: Pathological Findings.

9. The Fate of a Polygenic Phenotype Within the Genomic Landscapes of Introgression in the European Seabass Hybrid Zone.

10. Domesticating the wild through escapees of two iconic mediterranean farmed fish species

11. Investigating dynamics, etiology, pathology, and therapeutic interventions of Caligus clemensi and Vibrio alginolyticus co-infection in farmed marine fish

12. Impact of organic and nanoparticle-selenium fortified larval weaning diet on survival, growth, gastrointestinal, and (GPx) activity of European Sea Bass (Dicentrarchus labrax) Larvae.

13. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality.

14. The evolution of aquaculture in the Mediterranean region: An anthropogenic climax stage?

15. Assessment of health risks associated with heavy metal contamination in selected fish and crustacean species from Temsah Lake, Suez Canal.

16. Phthalate migration potential in vacuum-packed fish.

17. Humane slaughter in Mediterranean sea bass and bream aquaculture: farm characteristics, stakeholder views, and policy implications.

18. Main parasitic infections in gilthead seabream and European seabass aquaculture: risk factors from stakeholders' perspective.

19. The phenotypic and genetic characteristics of Pseudomonas anguilliseptica strains associated with mortalities in farmed sea bream and sea bass.

20. Recruitment of European sea bass (Dicentrarchus labrax) in northerly UK estuaries indicates a mismatch between spawning and fisheries closure periods.

21. What makes a habitat a home? Habitat associations of juvenile European sea bass, Dicentrarchus labrax, in estuarine nurseries.

22. The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax.

23. Starvation and re-feeding of Gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) co-cultured with glasswort (Salicornia europaea) in a polyculture aquaponic system.

24. Fish HERC7: Phylogeny, Characterization, and Potential Implications for Antiviral Immunity in European Sea Bass.

25. Impact of Dead Fish Degradation on the Monitoring of Fish Losses in the Pregrowing and Growing Phase of Caged European Sea Bass (Dicentrarchus labrax).

26. How Current Global Aqua-Nutrition Research Matches the New Industry and Market Demands.

27. Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (Dicentrarchus Labrax).

28. Technical specifications for a EU‐wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals.

29. Fish Welfare - A Case Study: Reviling for the first-time side effects of vaccination in European sea bass (Dicentrarchus labrax) and barramundi (Lates calcarifer) in the Israeli fish farming.

30. Mitigating Dietary Microplastic Accumulation and Oxidative Stress Response in European Seabass (Dicentrarchus labrax) Juveniles Using a Natural Microencapsulated Antioxidant.

31. Testing for substitution across seabass and seabream in the Mediterranean market.

32. Bentonite-supplemented diets improved fish performance ammonia excretion haemato-biochemical analyses immunity antioxidants and histological characteristics of European seabass Dicentrarchus labrax.

33. Seasonal migrations of the European sea bass (Dicentrarchus labrax L.) in UK and surrounding waters.

34. Elucidating the migrations of European seabass from the southern north sea using mark-recapture data, acoustic telemetry and data storage tags.

35. Effect of long-term dietary supplementation with lavender, Lavandula angustifolia, oil on European seabass growth performance, innate immunity, antioxidant status, and organ histomorphometry.

36. Expert knowledge–based system for risk assessment of the occurrence of Amyloodinium ocellatum in semi-intensive fish farms.

37. Otolith morphogenesis during the early life stages of fish is temperature‐dependent: Validation by experimental approach applied to European seabass (Dicentrarchus labrax).

38. Bioaccumulation of Organic and Inorganic Pollutants in Fish from Thermaikos Gulf: Preliminary Human Health Risk Assessment Assisted by a Computational Approach.

39. Temporal and Spatial Dynamics of Vibrio harveyi : An Environmental Parameter Correlation Investigation in a 4-Metre-Deep Dicentrarchus labrax Aquaculture Tank.

40. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish.

41. Comparative Analysis of Immune Gene Transcription in Sea Bream (Sparus aurata) Challenged with RGNNV or RGNNV/SJNNV Betanodaviruses.

42. Predicting weight dispersion in seabass aquaculture using Discrete Event System simulation and Machine Learning modeling

43. Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm.

44. Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein.

45. Coexisting in the Surf Zone: Age and Feeding Habits of the Spotted Seabass (Dicentrarchus punctatus) and European Seabass (Dicentrarchus labrax) on the Gulf of Cádiz Beaches (Southwest Iberian Peninsula).

46. Dietary Tryptophan Plays a Role as an Anti-Inflammatory Agent in European Seabass (Dicentrarchus labrax) Juveniles during Chronic Inflammation.

47. The Effects of Short-Chain Fatty Acids in Gut Immune and Oxidative Responses of European Sea Bass (Dicentrarchus labrax): An Ex Vivo Approach.

48. Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal.

49. The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.

50. Natural zeolite for heavy metal, ammonia removal, and physiological responses in European sea bass (Dicentrarchus labrax) juveniles tanks with different densities.

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