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1. Consumer views on animal welfare and organic and low-input farming: Results from a European survey

Author

Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Thobe, Petra, Zuliani, Anna, Re, Martina, Coletta, Monica, Accotto, Caterina, Ponzio, Raffaella, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thünen Institute, Veterinari Senza Frontiere Italia, Sede c/o Istituto Zooprofilattico Sperimentale delle Venezie viale dell'Università, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Biodiversity, Institut du Porc (IFIP), USAMV, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SDV]Life Sciences [q-bio], [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2022

2. The PPILOW project: Innovations improving welfare in low input and organic pig and poultry farms

Author

Collin, Anne, Meloni, Giuditta, Bonnefous, Claire, Re, Martina, van Vooren, Laura, Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Tuyttens, Frank A.M., Graat, Evelien, Vanden Hole, Charlotte, Rodenburg, Tb (bas), Kliphuis, Saskia, Giersberg, Mona, Tavares, Olivia, Desaint, Brieuc, Steenfeldt, Sanna, Pedersen, Lene, Engberg, Ricarda M., Almadani Mohamad, Isam, Carelli, Riccardo, Sciarretta, Marlene, Guilloteau, Laurence, Réhault-Godbert, Sophie, Gautron, Joël, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine, Berri, Cécile, Guettier, Elodie, Baéza, Elisabeth, Chartrin, Pascal, Bordeau, Thierry, Raynaud, Emilie, Couroussé, Nathalie, Cailleau-Audouin, Estelle, Crochet, Sabine, Tourneur, Léa, Guichaoua, Adrien, van den Brand, Henry, Castellini, Cesare, Reverchon, Maxime, Sourdioux, Michel, Akakpo, Roland, Rangel Pedersen, Ninfa, Schepens, Rene, Almind, Maria, Grenier, Katia, Dubuc, David, Le Lann, Marie-Véronique, Ponzio, Raffaella, Mainardi, Marina, Accotto, Caterina, Coletta, Monica, Guesdon, Vanessa, Leruste, Hélène, Billiard, Bérangère, Ferreira, Vitor Hugo Bessa, Baldinger, Lisa, Pluschke, Helen, Delanoue, Elsa, Laura, Warin, Pertusa, Marion, Stomp, Mathilde, Travel, Angelique, Bouvarel, Isabelle, Germain, Karine, Ravon, Laure, Calandreau, Ludovic, Labas, Valérie, Prunier, Armelle, Merlot, Elodie, Tallet, Céline, Perruchot, Marie-Hélène, Louveau, Isabelle, van Milgen, Jaap, Dessauge, Frederic, Clouard, Caroline, Lebret, Bénédicte, Montagne, Lucile, Faure, Justine, Zuliani, Anna, Venezia, Pietro, Canario, Laurianne, Ferchaud, Stéphane, Cozma, Vasile, Spinu, Marina, Horia Bǎieş, Mihai, Courboulay, Valérie, Roguet, Christine, Gaudré, Didier, Chevillon, Patrick, Alibert, Laurent, Decruyenaere, Virginie, Wavreille, José, Vanggaard, Pia, Vanggaard, Jan, Micheloni, Cristina, Thobe, Petra, Lombard, Sarah, Caillaud, Laura, Bernardet, Nelly, Collet, Julie, Molenaar, Roos, Mattioli, Simona, Hill, Nigel, Cadudal, François, Quentin, Maxime, Leterrier, Christine, Teixeira-Gomes, Ana-Paula, Uzbekova, Svetlana, Maugrion, Emilie, Rocchi, Lucia, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli Studi di Perugia = University of Perugia (UNIPG), Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), BioForum Vlaanderen, Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Institut Technique de l'Agriculture Biologique (ITAB), Aarhus University [Aarhus], Thuenen Institute of Farm Economics, European Association for Animal Production (EAAP), Les instituts techniques agricoles (Acta), Wageningen University and Research [Wageningen] (WUR), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), Fermentation Experts, Équipe Micro et nanosystèmes HyperFréquences Fluidiques (LAAS-MH2F), Laboratoire d'analyse et d'architecture des systèmes (LAAS), Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT), Équipe DIagnostic, Supervision et COnduite (LAAS-DISCO), Slow Food Biodiversity, JUNIA (JUNIA), Université catholique de Lille (UCL), Thuenen-Institute of Organic Farming, ITAVI, Elevage Alternatif et Santé des Monogastriques (UE EASM), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), SIVtro VSF Italia, Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité Expérimentale Elevages Porcins Innovants (GenESI), USAMV Cluj-Napoca, Institut du Porc (IFIP), Centre Wallon de Recherches Agronomiques (CRA-W), Vanggaard Staldmontage, Harper Adams University, EAAP, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SCCO]Cognitive science, [SDV.GEN]Life Sciences [q-bio]/Genetics, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.BDD]Life Sciences [q-bio]/Development Biology, [SHS]Humanities and Social Sciences
Abstract

International audience; The PPILOW project aims to co-construct innovations to improve Poultry and Pig Welfare in Low-input outdoor and Organic farming systems through a multi-actor approach. PPILOW implements a participatory approach for proposing and studying welfare-improvement levers. It will provide a combination of practical solutions that can be applied at a pan-European level with specific adjustments depending on citizen’s expectations and the target market. The multi-actor approach consists in involving end-users including farmers, breeding companies, feed producers, consumer associations, retailers, advisers, processors, and scientists in National Practitioner Groups (NPG) in six participating countries. PPILOW partners facilitate the groups by connecting NPG at European level, transferring scientific information, interacting with partners engaged in animal experiments, and co-creating innovations rising from NPG-specific demands. They co-build with PPILOW partners welfare self-assessment tools (development of the PIGLOW app for pigs and refinement of the EBENE® app for poultry), and innovative breeding, feeding, and rearing strategies and techniques to improve the welfare of animals. They co-design protocols, test innovations on farm, and disseminate the results. In turn, they receive insights on methods and scientific results, and inputs from other NPG reinforcing the value of the expected outcomes. Approaches focus on avoiding physical damage and the elimination of layer male chicks, on reducing boar taint of intact male pigs, promoting positive behaviours, animal health, and robustness through field studies with pigs and poultry. Multicriteria analyses of the most effective levers of welfare improvement will be performed to evaluate their economic, social, and environmental impacts based on the ‘One Welfare’ concept; economic and business models will also be developed. To ensure the rapid uptake of the project results by end-users, the close involvement of PPILOW’s NPG throughout the EU will ensure disseminationactivities and the facilitation of change. The PPILOW project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement N°816172. www.ppilow.eu.

Published
2022

3. Perceptions and expectations of practitioners and citizens towards welfare in poultry low input outdoor and organic production systems

Author

Niemi, Jarkko, Parrott, Patricia, Leterrier, Christine, Bonnefous, Claire, Collin, Anne, Pertusa, Marion, Warin, Laura, Lähtinen, Katja, Heinola, Katriina, Spinu, Marina, Delanoue, Elsa, Re, Martina, Ponzio, Raffaella, Venezia, Pietro, Walley, Keith, Natural Resources Institute Finland (LUKE), Harper Adams University, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ITAVI, USAMV Cluj-Napoca, Institut de l'élevage (IDELE), Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Biodiversity, SIVtro VSF Italia, WPSA, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SHS]Humanities and Social Sciences
Abstract

International audience

Published
2022

4. Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems ?

Author

Bonnefous, Claire, Collin, Anne, Niemi, Jarkko, Väre, Minna, Parrott, Patricia, Walley, Keith, Re, Martina, Ponzio, Raffaella, Zuliani, Anna, Bas Rodenburg, T., Guesdon, Vanessa, Delanoue, Elsa, Roinsard, Antoine, Warin, Laura, Leterrier, Christine, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), Harper Adams University, Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Slow Food Biodiversity, Veterinari Senza Frontiere Italia, Sede c/o Istituto Zooprofilattico Sperimentale delle Venezie viale dell'Università, Utrecht University [Utrecht], JUNIA (JUNIA), Université catholique de Lille (UCL), Institut de l'élevage (IDELE), Institut Technique de l'Agriculture Biologique (ITAB), ITAVI, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
welfare, [SCCO]Cognitive science, poultry, organic, practices, [SDV]Life Sciences [q-bio], [SHS.PSY]Humanities and Social Sciences/Psychology, low-input outdoor
Abstract

International audience

Published
2022

5. Understanding technical, ethical & socio-economic barriers and levers for improving poultry and pig welfare in low-input and organic farming systems

Author

Niemi, Jarkko, Tuyttens, Frank A.M., Rocchi, Lucia, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Almadani Mohamad, Isam, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Università degli Studi di Perugia = University of Perugia (UNIPG), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Italy, Slow Food International, Institut du Porc (IFIP), Institut de l'élevage (IDELE), USAMV Cluj-Napoca, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SHS]Humanities and Social Sciences
Abstract

International audience

Published
2022

6. Stakeholder and consumer views towards animal welfare-enhancing practices in organic pig and poultry production: insights from the PPILOW survey

Author

Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Italy, Slow Food International, Institut du Porc (IFIP), Institut de l'élevage (IDELE), USAMV Cluj-Napoca, ITAVI, Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SHS]Humanities and Social Sciences
Abstract

International audience

Published
2022

7. L'édition du génome et ses applications à l'élevage : à la croisée des controverses

Author

Delanoue, Elsa, Duclos, Raphaëlle, Sourdioux, Michel, Journaux, Laurent, Dockès, Anne-Charlotte, Bidanel, Jean Pierre, Bidanel, Jean-Pierre, INRAE, and Idele

Subjects
[SDV] Life Sciences [q-bio], [SHS] Humanities and Social Sciences
Abstract

Since 2012, the development of the Crispr-Cas9 system, genome editing (GE) tools have gained a major place in biological research for its simplicity of using. At this moment, the use of this technology is nevertheless not allowed on farm animals, and the application of GE in agriculture is controversial. The objective of this study was to better understand the positions of the actors of the livestock sector with respect to the use of genome editing techniques, that is to say to better understand their arguments and justifications. A qualitative survey by semi-directive interviews was conducted with different actors of the livestock sector. A total of 48 people were interviewed, the respondents belonged to four sectors (ruminants, pigs, poultry and aquaculture). Uncertainties on which the controversy is built are linked to the technology, its impact on the environment and biodiversity, on animals and on its socio-political impact. Our results allowed us to establish a typology of stakeholders in five categories (opponent, sceptical, cautious, enthusiastic, and convinced) and to characterize the main arguments associated with the position of the different stakeholders., En 2012, la découverte du système CRISPR-Cas9, outil d'édition du génome offrant la possibilité d'inactiver, de muter, de substituer ou d'insérer un gène dans un organisme vivant, a fait date au sein de la communauté scientifique par sa simplicité d'utilisation. Pour l'instant, l'emploi de cette technique sur les animaux d'élevage n'est pas autorisé en Europe, mais certaines applications sont possibles dans d'autres pays. Nos travaux visent à analyser la manière dont ces Nouvelles Technologies Génétiques (NTG) et leurs applications potentielles à l'élevage sont perçues, c'est-à-dire à mieux cerner les justifications, arguments et enjeux des différentes parties prenantes. L'enquête a consisté à conduire 48 entretiens semi-directifs avec des acteurs de la filière sélection génétique, du monde agricole, des représentants de la société civile et des pouvoirs publics. Nous nous sommes intéressés à une diversité de filières (ruminants, porcine, avicoles et aquacoles) aux problématiques variées, ainsi qu'à plusieurs applications concrètes de ces technologies possibles en élevage. Les principales incertitudes soulevées par les acteurs recouvrent tout d'abord les impacts des NTG sur l'environnement, la biodiversité et sur les animaux eux-mêmes, mais aussi des aspects sociopolitiques. La typologie des acteurs enquêtés fait apparaître cinq profils d'acteurs selon leur positionnement vis-à-vis des NTG : les « réfractaires », les « sceptiques », les « convaincus », les « enthousiastes » et les « prudents ».

Published
2022

8. PPILOW Deliverable 1.3 - Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production

Author

Niemi, Jarkko, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Mikkola, Jarmo, Parrott, Patricia, van Vooren, Laura, Kliphuis, Saskia, Baldinger, Lisa, Thobe, Petra, Zuliani, Anna, Coletta, Monica, Ponzio, Raffaella, Accotto, Caterina, Alibert, Laurent, Roguet, Christine, Delanoue, Elsa, Cozma, Vasile, Spinu, Marina, Warin, Laura, Re, Martina, Herremans, Sophie, Rangel Pedersen, Ninfa, Steenfeldt, Sanna, Bonnefous, Claire, Collin, Anne, Natural Resources Institute Finland (LUKE), Harper Adams University, BioForum Vlaanderen, Utrecht University [Utrecht], Thuenen-Institute of Organic Farming, Thuenen Institute of Farm Economics, SIVtro VSF Italia, Associazione Italiana per l'Agricoltura Biologica (AIAB), Slow Food Biodiversity, Institut du Porc (IFIP), Institut de l'élevage (IDELE), ITAVI, USAMV Cluj-Napoca, Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Aarhus University [Aarhus], Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), The PPILOW project as received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, LUKE, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SHS]Humanities and Social Sciences
Published
2021

9. Organic pig and poultry production: what are the animal welfare challenges?

Author

Bonnefous, Claire, Collin, Anne, Niemi, Jarkko, Väre, Minna, Parrott, Patricia, Walley, Keith, Re, Martina, Ponzio, Raffaella, Rodenburg, T. Bas, Tallet, Céline, Merlot, Elodie, Montagne, Lucile, Faure, Justine, Guilloteau, Laurence, Guesdon, Vanessa, Leruste, Hélène, Delanoue, Elsa, Alibert, Laurent, Roinsard, Antoine, Warin, Laura, Leterrier, Christine, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), Harper Adams University, Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Slow Food Biodiversity, Utrecht University [Utrecht], Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), JUNIA (JUNIA), Université catholique de Lille (UCL), Institut de l'élevage (IDELE), Institut du Porc (IFIP), Institut Technique de l'Agriculture Biologique (ITAB), ITAVI, This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SCCO]Cognitive science, [SHS.SOCIO]Humanities and Social Sciences/Sociology, [SDV]Life Sciences [q-bio], Animal husbandry, Farming Systems
Abstract

International audience; Although organic animal production is based on farming systems that enable a high degree of expression of natural behaviour by the animals, there are still some welfare challenges in such systems. Our study provides a state of the art of practices that could improve animal welfare in organic productions and interviews with key informants have been conducted to identify gaps and opportunities for animal welfare. This study provides a shortlist of practices that could be used to improve animal welfare while taking into account farmer wellbeing and sustainability and so contributing to “One Welfare”.

Published
2021

10. The multi-actor PPILOW European project: a participative approach to co-build innovations for welfare improvement in organic pig and poultry farms

Author

Micheloni, Cristina, Jamart, An, Re, Martina, van Vooren, Laura, Niemi, Jarkko, Tuyttens, Frank A.M., Rodenburg, Tb (bas), Roinsard, Antoine, Steenfeldt, Sanna, Thobe, Petra, Carelli, Riccardo, Sciarretta, Marlene, Bonnefous, Claire, Bodin, Pauline, Rosati, Andrea, van den Brand, Henry, Rocchi, Lucia, Reverchon, Maxime, Decruyenaere, Virginie, Wavreille, José, Grete, Brunsgaard, Depraetere, Stefaan, Grenier, Katia, Vanggaard, Jan, Ponzio, Raffaella, Guesdon, Vanessa, Leruste, Hélène, Walley, Keith, Cozma, Vasile, Le Bihan-Duval, Elisabeth, Engberg, Ricarda M., Réhault-Godbert, Sophie, Baldinger, Lisa, Thys, Mirjan, Prunier, Armelle, Merlot, Elodie, Tallet, Céline, Montagne, Lucile, Canario, Laurianne, Delanoue, Elsa, Courboulay, Valérie, Hercule, Jonathan, Leterrier, Christine, Latchoumia, Joselle, Laura, Warin, Collin, Anne, Associazione Italiana per l'Agricoltura Biologica (AIAB), BioForum Vlaanderen, Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Institut Technique de l'Agriculture Biologique (ITAB), Aarhus University [Aarhus], Thuenen Institute of Farm Economics, European Association for Animal Production (EAAP), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Les instituts techniques agricoles (Acta), Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Perugia = University of Perugia (UNIPG), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Circular Organics, Équipe Micro et nanosystèmes HyperFréquences Fluidiques (LAAS-MH2F), Laboratoire d'analyse et d'architecture des systèmes (LAAS), Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT), Vanggaard Staldmontage, Slow Food Biodiversity, JUNIA (JUNIA), Université catholique de Lille (UCL), Harper Adams University, USAMV Cluj-Napoca, Thuenen-Institute of Organic Farming, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de l'élevage (IDELE), Institut du Porc (IFIP), ITAVI, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE Transfert, The PPILOW project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement N°816172., IFOAM, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.GEN]Life Sciences [q-bio]/Genetics, [SCCO]Cognitive science, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, [SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BDD]Life Sciences [q-bio]/Development Biology, ComputingMilieux_MISCELLANEOUS, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2021

11. One Welfare for farm animals and humans: practitioners’ and citizens’ expectations

Author

Collin, Anne, Bonnefous, Claire, Leterrier, Christine, Tallet, Céline, Merlot, Elodie, Montagne, Lucile, Walley, Keith, Parrott, Tricia, Allan, Shelley, Castellini, Cesare, Meloni, Giudita, Rocchi, Lucia, Thobe, Petra, Almadani Mohamad, Isam, Warin, Laura, Pertusa, Marion, Hercule, Jonathan, Roguet, Christine, Delanoue, Elsa, Re, Martina, Micheloni, Cristina, Coletta, Monica, Accotto, Caterina, van Vooren, Laura, Jamart, An, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Herremans, Sophie, Decruyenaere, Virginie, Cozma, Vasile, Spinu, Marina, Tuyttens, Frank A.M., Thys, Mirjan, Graat, Evelien, Rodenburg, T Bas, Kliphuis, Saskia, Giersberg, Mona, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Niemi, Jarkko, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Harper Adams University, Università degli Studi di Perugia = University of Perugia (UNIPG), Thuenen Institute of Farm Economics, ITAVI, Institut du Porc (IFIP), Institut de l'élevage (IDELE), Italian Association for Organic Agriculture (AIAB-FVG), Scuola Superiore Sant'Anna (SSSA), BioForum Vlaanderen, Slow Food Biodiversity, SIVtro VSF Italia, Centre Wallon de Recherches Agronomiques (CRA-W), USAMV Cluj-Napoca, USAMV cluj-Napoca, Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Natural Resources Institute Finland (LUKE), European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, Joint Online Conference OK-Net EcoFeed, PPILOW, Freebirds and POWER EU Projects, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)

Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [SDV.GEN]Life Sciences [q-bio]/Genetics, [SDV.BA]Life Sciences [q-bio]/Animal biology, [SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BDD]Life Sciences [q-bio]/Development Biology, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2021

12. Livestock Farming Systems And The French Society: Key Controversies And Expectations

Author

Delanoue, Elsa, Roguet, Christine, and Dockès, Anne-Charlotte

Subjects
"Organics" in general
Abstract

"For several years, French livestock farming has been questioned by society. Those questions concern its environmental impact, sanitary risks or animal treatment and ask, more generally, livestock farming’s place among a society that is more and more concerned about its alimentation. Critics reflect different expectations towards agricultural systems: 25% of the French population want a gradual disappearance of intensive farming systems for the benefit of under official quality signs (organic, AOP, etc.) or implementing alternative practices; 10% want the development of intensive farming to increase the production and be more competitive; and between them many want a gradual but not radical improvement of the intensive system, with stronger environmental and animal welfare requirements."

Published
2021

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