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1. Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development.

2. Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.

3. The Relationships between Plant Developmental Traits and Winter Field Survival in Rye ( Secale cereale L.).

4. Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

5. Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.

6. In Vitro Wheat Immature Spike Culture Screening Identified Fusarium Head Blight Resistance in Wheat Spike Cultured Derived Variants and in the Progeny of Their Crosses with an Elite Cultivar.

7. Brassinosteroid receptor mutation influences starch granule size distribution in barley grains.

8. Spike culture derived wheat (Triticum aestivum L.) variants exhibit improved resistance to multiple chemotypes of Fusarium graminearum.

9. Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.

10. Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration.

11. Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration.

12. Starch digestibility and apparent metabolizable energy of western Canadian wheat market classes in broiler chickens.

13. Single Nucleotide Polymorphisms in B-Genome Specific UDP-Glucosyl Transferases Associated with Fusarium Head Blight Resistance and Reduced Deoxynivalenol Accumulation in Wheat Grain.

14. Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch.

15. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).

16. EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice.

17. Differential expression of two galactinol synthase isoforms LcGolS1 and LcGolS2 in developing lentil (Lens culinaris Medik. cv CDC Redberry) seeds.

18. Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds.

19. Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis.

20. A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI.

21. Development of barley (Hordeum vulgare L.) lines with altered starch granule size distribution.

22. Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat ( Triticum aestivum L.) lines.

23. Genotype and growing environment interaction shows a positive correlation between substrates of raffinose family oligosaccharides (RFO) biosynthesis and their accumulation in chickpea ( Cicer arietinum L.) seeds.

24. Polymorphism in the barley granule bound starch synthase 1 (gbss1) gene associated with grain starch variant amylose concentration.

25. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

26. In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains.

27. Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.

28. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.

29. Contrasting cDNA-AFLP profiles between crown and leaf tissues of cold-acclimated wheat plants indicate differing regulatory circuitries for low temperature tolerance.

30. Selected carbohydrate metabolism genes show coincident expression peaks in grains of in vitro-cultured immature spikes of wheat (Triticum aestivum L.).

31. Identification of genomic regions determining the phenological development leading to floral transition in wheat (Triticum aestivum L.).

32. Phenolic compounds contribute to dark bran pigmentation in hard white wheat.

33. Quantitative expression analysis of selected COR genes reveals their differential expression in leaf and crown tissues of wheat (Triticum aestivum L.) during an extended low temperature acclimation regimen.

34. Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat.

35. Structural organization of the barley D-hordein locus in comparison with its orthologous regions of wheat genomes.

36. Isolation, characterization, and expression analysis of starch synthase IIa cDNA from wheat (Triticum aestivum L.).

37. Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm.

38. Isolation of a cDNA encoding a granule-bound 152-kilodalton starch-branching enzyme in wheat.

39. Phylogenetic relationships of five morphological groups of hexaploid wheat (Triticum aestivum L. em Thell.) based on RAPD analysis.

41. A starch-branching enzyme gene in wheat produces alternatively spliced transcripts.

42. Molecular cloning and expression analysis of peroxidase genes from wheat.

43. Transformation of white spruce (Picea glauca) somatic embryos by microprojectile bombardment.

44. The effect of different promoter-sequences on transient expression of gus reporter gene in cultured barley (Hordeum vulgare L.) cells.

45. Effect of low temperature stress on the expression of sucrose synthetase in spring and winter wheat plants. Development of a monoclonal antibody against wheat germ sucrose synthetase.

46. Genetic transformation of strawberry by Agrobacterium tumefaciens using a leaf disk regeneration system.

47. Agrobacterium-mediated transformation of strawberry calli and recovery of transgenic plants.

49. Immunoaffinity studies on cationic peanut peroxidase fraction.

50. A comparative study of a cationic peroxidase from peanut and an anionic peroxidase from petunia.

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