Search

Your search keyword '"Capuano E."' showing total 138 results

Search Constraints

Start Over You searched for: Author "Capuano E." Remove constraint Author: "Capuano E." Language english Remove constraint Language: english
138 results on '"Capuano E."'

Search Results

5. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

6. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

7. The origin of high metal tenor in Ni-PGE ores from the Kevitsa Ni-Cu-(PGE) deposit, northern Finland:constraints from an in-situ trace element study of base metal sulphides

11. Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

12. Methodology used in studies reporting chronic kidney disease prevalence: a systematic literature review

14. Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

15. Analytical authentication of organic products: an overview of markers

16. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

20. Gigantism with Pituitary Macroadenoma: An Unusual Variant of McCune-Albright Syndrome.

21. Systemic disease and the heart: Effects of enzyme-replacement therapy in patients with Anderson-Fabry disease: a prospective long-term cardiac magnetic resonance imaging study.

22. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

23. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

24. Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem

25. Influence of different processing method on lignan content of selected Malaysian plant-based foods.

26. Broccoli glucosinolate degradation is reduced performing thermal treatment in binary systems with other food ingredients

27. Effect of standard phenolic compounds and olive oil phenolic extracts on acrylamide formation in an emulsion system

28. Lipid oxidation promotes acrylamide formation in fat-rich model systems

29. A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

30. Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water.

31. Personalized computational electro-mechanics simulations to optimize cardiac resynchronization therapy.

32. The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

33. Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers.

34. Role of particle size in modulating starch digestibility and textural properties in a rye bread model system.

35. Assessment and Rehabilitation Intervention of Feeding and Swallowing Skills in Children with Down Syndrome Using the Global Intensive Feeding Therapy (GIFT).

36. Microbial tryptophan catabolism as an actionable target via diet-microbiome interactions.

37. Protein transition: focus on protein quality in sustainable alternative sources.

38. Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation.

39. Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( Canavalia ensiformis (L.) DC).

40. The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots.

41. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.

42. Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs.

43. Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times.

44. Impact of High-Fiber or High-Protein Diet on the Capacity of Human Gut Microbiota To Produce Tryptophan Catabolites.

45. Development and Pilot Study of a Pediatric Screening for Feeding and Swallowing Disorders in Infants and Children: The Pediatric Screening-Priority Evaluation Dysphagia (PS-PED).

46. Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids.

47. Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making.

48. Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response.

49. In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed.

50. Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins.

Catalog

Books, media, physical & digital resources