16 results on '"Berri, Cecile"'
Search Results
2. Phosphatase PTEN in chicken muscle is regulated during ontogenesis
- Author
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Vaudin, Pascal, Dupont, Joëlle, Duchêne, Sophie, Audouin, Estelle, Crochet, Sabine, Berri, Cécile, and Tesseraud, Sophie
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- 2006
- Full Text
- View/download PDF
3. Tissue Resources for the Functional Annotation of Animal Genomes.
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Tixier-Boichard, Michèle, Fabre, Stéphane, Dhorne-Pollet, Sophie, Goubil, Adeline, Acloque, Hervé, Vincent-Naulleau, Silvia, Ross, Pablo, Wang, Ying, Chanthavixay, Ganrea, Cheng, Hans, Ernst, Catherine, Leesburg, Vicki, Giuffra, Elisabetta, Zhou, Huaijun, Taragnat, Catherine, Berri, Cecile, Jardet, Déborah, Godet, Estelle, Laurent, Fabrice, and Gomot, Gilles
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MONONUCLEAR leukocytes ,GONADS ,LUNGS ,ARTIFICIAL selection of animals ,GENITALIA ,ALIMENTARY canal - Abstract
In order to generate an atlas of the functional elements driving genome expression in domestic animals, the Functional Annotation of Animal Genome (FAANG) strategy was to sample many tissues from a few animals of different species, sexes, ages, and production stages. This article presents the collection of tissue samples for four species produced by two pilot projects, at INRAE (National Research Institute for Agriculture, Food and Environment) and the University of California, Davis. There were three mammals (cattle, goat, and pig) and one bird (chicken). It describes the metadata characterizing these reference sets (1) for animals with origin and selection history, physiological status, and environmental conditions; (2) for samples with collection site and tissue/cell processing; (3) for quality control; and (4) for storage and further distribution. Three sets are identified: set 1 comprises tissues for which collection can be standardized and for which representative aliquots can be easily distributed (liver, spleen, lung, heart, fat depot, skin, muscle, and peripheral blood mononuclear cells); set 2 comprises tissues requiring special protocols because of their cellular heterogeneity (brain, digestive tract, secretory organs, gonads and gametes, reproductive tract, immune tissues, cartilage); set 3 comprises specific cell preparations (immune cells, tracheal epithelial cells). Dedicated sampling protocols were established and uploaded in https://data.faang.org/protocol/samples. Specificities between mammals and chicken are described when relevant. A total of 73 different tissues or tissue sections were collected, and 21 are common to the four species. Having a common set of tissues will facilitate the transfer of knowledge within and between species and will contribute to decrease animal experimentation. Combining data on the same samples will facilitate data integration. Quality control was performed on some tissues with RNA extraction and RNA quality control. More than 5,000 samples have been stored with unique identifiers, and more than 4,000 were uploaded onto the Biosamples database, provided that standard ontologies were available to describe the sample. Many tissues have already been used to implement FAANG assays, with published results. All samples are available without restriction for further assays. The requesting procedure is described. Members of FAANG are encouraged to apply a range of molecular assays to characterize the functional status of collected samples and share their results, in line with the FAIR (Findable, Accessible, Interoperable, and Reusable) data principles. [ABSTRACT FROM AUTHOR]
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- 2021
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4. Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken.
- Author
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Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, and Berri, Cecile
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BREAST ,CYTOCHROME oxidase ,IMMUNOSTAINING ,HISTOLOGICAL techniques ,CONNECTIVE tissues - Abstract
The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The impact of these defects on the quality of breast meat is very important, as they greatly affect its visual aspect, nutritional value, and processing yields. The research conducted to date has improved our knowledge of the biological processes involved in their occurrence, but no solution has been identified so far to significantly reduce their incidence without affecting growing performance of broilers. This study aims to follow the evolution of molecular phenotypes in relation to both fast-growing rate and the occurrence of defects in order to identify potential biomarkers for diagnostic purposes, but also to improve our understanding of physiological dysregulation involved in the occurrence of WS and WB. This has been achieved through enzymatic, histological, and transcriptional approaches by considering breast muscles from a slow- and a fast-growing line, affected or not by WS and WB. Fast-growing muscles produced more reactive oxygen species (ROS) than slow-growing ones, independently of WS and WB occurrence. Within fast-growing muscles, despite higher mitochondria density, muscles affected by WS or WB defects did not show higher cytochrome oxidase activity (COX) activity, suggesting altered mitochondrial function. Among the markers related to muscle remodeling and regeneration, immunohistochemical staining of FN1, NCAM, and MYH15 was higher in fast- compared to slow-growing muscles, and their amount also increased linearly with the presence and severity of WS and WB defects, making them potential biomarkers to assess accurately their presence and severity. Thanks to an innovative histological technique based on fluorescence intensity measurement, they can be rapidly quantified to estimate the injuries induced in case of WS and WB. The muscular expression of several other genes correlates also positively to the presence and severity of the defects like TGFB1 and CTGF , both involved in the development of connective tissue, or Twist1 , known as an inhibitor of myogenesis. Finally, our results suggested that a balance between TGFB1 and PPARG would be essential for fibrosis or adiposis induction and therefore for determining WS and WB phenotypes. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF
5. Managing poultry meat quality by nutrition
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Berri, Cecile, Métayer Coustard, Sonia, Lessire, Michel, Duval, Elisabeth, Bouvarel, Isabelle, Tesseraud, Sophie, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), ITAVI, and World's Poultry Science Association (WPSA). INT.
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performance de carcasse ,composition de la carcasse ,[SDV]Life Sciences [q-bio] ,qualité de la viande ,[INFO]Computer Science [cs] ,qualité de la carcasse ,poulet de chair ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2015
6. Identification of biomarkers of meat quality by high throughput analyses of muscle transcripts and serum metabolites of two lines of broilers divergently selected on breast meat ultimate pH
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Beauclercq, Stéphane, Hennequet-Antier, Christelle, Nadal-Desbarats, Lydie, Moroldo, Marco, Duval, Elisabeth, Berri, Cecile, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Département d'Analyses Chim ique Biologique et Médicale, PPF Analyse des Systèmes Biologiques, Institut National de la Santé et de la Recherche Médicale (Inserm)-Université Francois Rabelais [Tours], Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, CASDAR Optiviande, World's Poultry Science Association (WPSA). INT., and Recherches Avicoles (SRA)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,Ultimate pH ,Transcriptomic ,Metabolomic ,Meat quality ,Biomarkers - Abstract
The processing ability of chicken meat is very variable, which could impact on the competitiveness of the poultry industry. As in pig, high variations in ultimate pH lead to defects of appearance, conservation and processing yields. To understand the biological and genetic mechanisms involved in the control of poultry meat quality, two chicken lines were divergently selected on the breast meat ultimate pH (pHu): the pHu- and the pHu+ lines. Their average pHu diverges of 0.5 pH units in the breast Pectoralis major (PM), which corresponds to a 20% difference of muscle glycogen (pHu- > pHu+). The present study aims at identifying biomarkers of meat quality by using high throughput approaches for the profiling of the muscle transcriptome (8x60K custom Agilent microarray) and for the characterization of metabolome in muscle and serum (proton and phosphorus NMR analysis on muscle and proton NMR on serum). The analysis by Gene Ontology of the differentially expressed genes between muscles from the pHu- and the pHu+ lines indicates an over-representation of genes involved in 6 processes, i.e., the sarcomere organization, the positive regulation of phosphorylation, the pyruvate metabolism, the glycolysis, and the coenzyme and phosphorus metabolism. Most of the genes involved in the glycolysis pathway were over-expressed in the pHu- compared to the pHu+ line. The serum of the pHu- chickens was characterized by higher glucose level and lower concentrations in byproducts of purine degradation compared to the pHu+ line. These observations could help at a better understanding of the molecular pathways underlying the differential ability of the pHu- and pHu+ line to store glycogen in their muscle. By defining a set of pertinent biomarkers, our goal is to build a predictive model of the breast muscle ultimate pH to optimize the quality of poultry meat in relation to breeding and rearing factors.
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- 2015
7. Genetic parameters of white striping in relation to body weight, carcass composition and meat quality traits in broiler chickens
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Alnahhas, Nabeel, Berri, Cecile, Chabault, Marie, Chartrin, Pascal, Boulay, Maryse, Bourin, Marie-Christine, Le Bihan-Duval, Elisabeth, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), and ITAVI
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muscle pectoral ,[SDV]Life Sciences [q-bio] ,défaut ,qualité de la viande ,[INFO]Computer Science [cs] ,paramètre génétique ,poulet de chair ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2015
8. BCMO1 as a potential target to improve skeletal muscle growth and repair
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Praud, Christophe, Le Vern, Yves, Al Ahmadieh, Sultan, Berri, Cecile, Duclos, Michel Jacques, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Infectiologie et Santé Publique (UMR ISP), Institut National de la Recherche Agronomique (INRA)-Université de Tours (UT), Société Française de Myologie (SFM). FRA., and Institut National de la Recherche Agronomique (INRA)-Université de Tours
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enzyme ,Vertebrate Zoology ,[SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate Zoology ,poulet ,tissu musculaire ,Zoologie des vertébrés ,cytométrie de flux ,BCMO1 enzyme ,myogenesis ,myogénèse ,ComputingMilieux_MISCELLANEOUS - Abstract
National audience
- Published
- 2014
9. Fine mapping of QTL for carcass and meat quality traits in a chicken slow-growing line
- Author
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Allais, Sophie, Hennequet-Antier, Christelle, Berri, Cecile, Chabault-Dhuit, Marie, D'Abbadie, François, Demeure, Olivier, Duval, Elisabeth, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Société SASSO, EADGENE, AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), and Recherches Avicoles (SRA)
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QTL ,chicken ,[SDV]Life Sciences [q-bio] ,poulet ,qualité de la viande ,lignée génétique ,slow-growing line ,meat quality ,volaille ,carcass quality ,carcasse de poulet ,viande de volaille ,lignée sélectionnée - Abstract
absent
- Published
- 2014
10. Can plasma metabolites predict fat deposition in peripheral tissues of chicken?
- Author
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Jégou, Maëva, Louveau, Isabelle, Gondret, Florence, Lalande-Martin, Julie, Tea, I, Duval, Elisabeth, Berri, Cecile, Lagarrigue, Sandrine, Duclos, Michel, Baeza, Elisabeth, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Centre National de la Recherche Scientifique (CNRS), Recherches Avicoles (SRA), Institut National de la Recherche Agronomique (INRA), ANR Fatinteger, Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), and Unité de Recherches Avicoles (URA)
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[SDV]Life Sciences [q-bio] - Abstract
absent
- Published
- 2014
11. Adaptative response of chickens to hot environments induced by changing incubation temperature
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Collin, Anne, Loyau, Thomas, Bedrani, Larbi, Berri, Cecile, Métayer Coustard, Sonia, Praud, Christophe, Duclos, Michel Jacques, Tesseraud, Sophie, Rideau, Nicole, Hennequet Antier, Christelle, Everaert, Nadia, Mignon-Grasteau, Sandrine, Yahav, S., Recherches Avicoles (SRA), Institut National de la Recherche Agronomique (INRA), Université Catholique de Louvain (UCL), and Agricultural Research Organization
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[SDV]Life Sciences [q-bio] ,[INFO]Computer Science [cs] - Published
- 2012
12. Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results
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Baeza, Elisabeth, Arnould, Cécile, Jlali, Maamer, Chartrin, Pascal, Gigaud, Verane, Mercerand, Frederic, Durand, C., Meteau, Karine, Duval, Elisabeth, Berri, Cecile, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS), Pôle d'Expérimentation Avicole de Tours (UE PEAT), Montifaut Jambon, Fleury Michon, Elevage Alternatif et Santé des Monogastriques (UE EASM), This study was supported by grants from the 'Conseil Régional du Centre' and INRA (Department of Animal Physiology and Rearing Systems)., Recherches Avicoles (SRA), Centre National de la Recherche Scientifique (CNRS)-Université de Tours-Institut Français du Cheval et de l'Equitation [Saumur]-Institut National de la Recherche Agronomique (INRA), UR 83 Recherches Avicoles, Institut Technique de l'Aviculture et des Elevages de Petits Animaux (ITAVI), Pôle d'Expérimentation Avicole de Tours (PEAT), and Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur]-Université de Tours-Centre National de la Recherche Scientifique (CNRS)
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welfare ,slaughter age ,production efficiency ,litter ,chicken ,[SDV]Life Sciences [q-bio] ,meat quality - Abstract
Chantier qualité GA; Because of the increasing demand for rawcuts and processed products, there is a trend to producingvery heavy broilers. Breeds that are used for such kinds ofproduction have been intensively selected for growth rateand breast meat yield, and birds are reared for a longerperiod than standard broilers. This study was to evaluatethe effects of increasing slaughter age on technical andeconomic factors, including production effi ciency andenvironmental costs, bird welfare, and breast meat qualityin a modern heavy broiler line. Five groups of 300 maleRoss 708 chickens were reared until slaughter ages of 35,42, 49, 56, or 63 d. Increasing age at slaughter from 35to 63 d resulted in a 7.4-fold increase (P < 0.01) in mortalityrate (5.21 vs. 0.70%). It also increased (P < 0.001)the slaughter weight and ADFI of birds 2.5- and 1.4-fold,respectively, without affecting their G:F. Under our experimentalconditions, economic profi t evaluated through thenet gain reached a maximum at 42 d. The moisture andammonium content of litter increased (P < 0.05 and P
- Published
- 2012
13. An Expression QTL of Closely Linked Candidate Genes Affects pH of Meat in Chickens.
- Author
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Nadaf, Javad, Berri, Cecile, Dunn, Ian, Godet, Estelle, Le Bihan-Duval, Elisabeth, and De Koning, Dirk Jan
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OXIDATIVE stress , *CHROMOSOMES , *GENE mapping research , *GENE expression , *FEVER - Abstract
Genetical genomics has been suggested as a powerful approach to study the genotype--phenotype gap. However, the relatively low power of these experiments (usually related to the high cost) has hindered fulfillment of its promise, especially for loci (QTL) of moderate effects. One strategy with which to overcome the issue is to use a targeted approach. It has two clear advantages: (i) it reduces the problem to a simple comparison between different genotypic groups at the QTL and (ii) it is a good starting point from which to investigate downstream effects of the QTL. In this study, from 698 F2 birds used for QTL mapping, gene expression profiles of 24 birds with divergent homozygous QTL genotypes were investigated. The targeted QTL was on chromosome 1 and affected initial pH of breast muscle. The biological mechanisms controlling this trait can be similar to those affecting malignant hyperthermia or muscle fatigue in humans. The gene expression study identified 10 strong local signals that were markedly more significant compared to any genes on the rest of the genome. The differentially expressed genes all mapped to a region,1 Mb, suggesting a remarkable reduction of the QTL interval. These results, combined with analysis of downstream effect of the QTL using gene network analysis, suggest that the QTL is controlling pH by governing oxidative stress. The results were reproducible with use of as few as four microarrays on pooled samples (with lower significance level). The results demonstrate that this cost-effective approach is promising for characterization of QTL. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF
14. Effect of postmortem storage on the Z-line region of titin in bovine muscle.
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Boyer-Berri, Cecile and Greaser, Marion L.
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BOVINE anatomy - Abstract
Investigates the effect of postmortem storage on the Z-line region of titin (connectin), a giant bovine muscle protein with single molecules. Materials and methods used; Previous demonstration of titin degradation by gel electrophoresis and Western blotting; Results and discussion.
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- 1998
- Full Text
- View/download PDF
15. Muscle metabolism and meat quality abnormalities
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Massimiliano Petracci, Francesca Soglia, Cécile Berri, Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), University of Bologna, M. Petracci, C. Berri, Petracci, Massimiliano, Soglia, Francesca, Berri, Cecile, and Recherches Avicoles (SRA)
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2. Zero hunger ,0301 basic medicine ,Pathology ,medicine.medical_specialty ,Muscle metabolism ,040301 veterinary sciences ,muscle ,chicken ,[SDV]Life Sciences [q-bio] ,poulet ,Physiology ,food and beverages ,qualité de la viande ,muscle growth, muscle metabolism, abnormalities, meat quality, PSE, DFD, deep pectoral myopathy, white-striping, wooden breast, spaghetti meat ,04 agricultural and veterinary sciences ,Biology ,Muscle hypertrophy ,0403 veterinary science ,03 medical and health sciences ,030104 developmental biology ,medicine ,Genetic selection ,Poultry meat ,medicine.symptom ,Myopathy - Abstract
In the past decades, the growing demand for poultry meat has led to progressive improvements in genetic selection to produce fast-growing broilers; however, these methods have induced the appearance of several spontaneous, idiopathic muscle abnormalities along with an increased susceptibility to stress-induced myopathies such as deep pectoral myopathy, pale, soft, and, exudative syndrome, and more recently muscle-growth-related abnormalities such as white-striping, wooden breast, and spaghetti meat. This chapter evaluates the consequences of genetic selection on muscle traits and describes the relevance and effects of the major breast abnormalities on the nutritional, technological, and sensorial characteristics of meat.
- Published
- 2017
16. Applied Ethology: Understanding Behaviour to Improve Livelihood
- Author
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Hötzel, Maria José, Pinheiro Machado Filho, Luiz Carlos, Hötzel, Maria José, and Pinheiro Machado Filho, Luiz Carlos
- Abstract
Proceedings of the 47th congress of the International Society for Applied Ethology
- Published
- 2013
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