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3. Tissue Resources for the Functional Annotation of Animal Genomes.

4. Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken.

5. Managing poultry meat quality by nutrition

6. Identification of biomarkers of meat quality by high throughput analyses of muscle transcripts and serum metabolites of two lines of broilers divergently selected on breast meat ultimate pH

7. Genetic parameters of white striping in relation to body weight, carcass composition and meat quality traits in broiler chickens

8. BCMO1 as a potential target to improve skeletal muscle growth and repair

9. Fine mapping of QTL for carcass and meat quality traits in a chicken slow-growing line

10. Can plasma metabolites predict fat deposition in peripheral tissues of chicken?

11. Adaptative response of chickens to hot environments induced by changing incubation temperature

12. Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

13. An Expression QTL of Closely Linked Candidate Genes Affects pH of Meat in Chickens.

14. Effect of postmortem storage on the Z-line region of titin in bovine muscle.

15. Muscle metabolism and meat quality abnormalities

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