Managing poultry meat quality by nutrition

Authors :: Berri, Cecile
Métayer Coustard, Sonia
Lessire, Michel
Duval, Elisabeth
Bouvarel, Isabelle
Tesseraud, Sophie
Unité de Recherches Avicoles (URA)
Institut National de la Recherche Agronomique (INRA)
ITAVI
World's Poultry Science Association (WPSA). INT.
Source :: World's Poultry Science Journal, 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, World's Poultry Science Association (WPSA). INT., May 2015, Nantes, France. 190 p, (71, supplement 1)2015; 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, Nantes, FRA, 2015-05-10-2015-05-13, 46
Publication Year :: 2015
Publisher :: HAL CCSD, 2015.
Abstract: National audience

Subjects :: performance de carcasse
composition de la carcasse
[SDV]Life Sciences [q-bio]
qualité de la viande
[INFO]Computer Science [cs]
qualité de la carcasse
poulet de chair
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: World's Poultry Science Journal, 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, World's Poultry Science Association (WPSA). INT., May 2015, Nantes, France. 190 p, (71, supplement 1)2015; 22th European Symposium on the Quality of Poultry Meat-16. European Symposium on the Quality of Eggs and Egg Products, Nantes, FRA, 2015-05-10-2015-05-13, 46
Accession number :: edsair.dedup.wf.001..7204d00f7587b7e9b75cdb46873702e5

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