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Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may affect cattle work. It is important to remember how the virus is transmitted: COVID-19 [...]

Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may affect cattle work. It is important to remember how the virus is transmitted: COVID-19 [...]

Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may affect cattle work. It is important to remember how the virus is transmitted: COVID-19 [...]

Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may affect cattle work. It is important to remember how the virus is transmitted: COVID-19 [...]

Food production is essential, and that requires beef producers to carefully consider how COVID-19 infections may affect cattle work. It is important to remember how the virus is transmitted: COVID-19 [...]

Byline: Tyler Harris What could you do if you knew in real-time which cows were in heat? What about cows that are anestrus? Or, maybe they're just not feeling well? [...]

Byline: Tyler Harris What could you do if you knew in real-time which cows were in heat? What about cows that are anestrus? Or, maybe they're just not feeling well? [...]

Byline: Tyler Harris What could you do if you knew in real-time which cows were in heat? What about cows that are anestrus? Or, maybe they're just not feeling well? [...]

Byline: Tyler Harris What could you do if you knew in real-time which cows were in heat? What about cows that are anestrus? Or, maybe they're just not feeling well? [...]

Anyone who feeds cattle has likely had a health wreck or two happen in their lifetime. Whether it s a pen of cattle not gaining weight from poor preconditioning or [...]

Byline: Wes Ishmael 'If we don't address the problem ofantibiotic resistance, we may lose quick and reliable treatment of infections that have been a manageable problem in the United States [...]

Byline: Wes Ishmael Prevent problems. Emphasize appropriate husbandry and hygiene, routine health examinations and vaccinations. Select and use antibiotics carefully. Consult with your veterinarian on the selection and use of [...]

At first glance, beef appears to be suffering from the doldrums at the foodservice level. Despite its overall popularity, serving levels at commercial restaurants have been flat for more than […]

Byline: Alan Newport for Beef Producer Beef is slowly earning its way back into dietary plans via real science, thereby getting a viable chance to increase market share. One of [...]

Byline: Andrea Davis Once a month, clinical psychologist Dr. Marianne Bowden leaves her office, crosses the street and walks over to Certified Angus Beef, where she strolls the hallways, chatting [...]

The prevalence reports of cysticercosis in Ethiopia showed variable results with localities ranging from 3.1% in Central Ethiopia to 30% from different abattoirs in the country. Infection with the cysticercus in cattle causes economic loss in the beef industry, while taeniasis is causing a public health problem. The presence of bovine cysticercosis in Ethiopia is well established and reports from different parts of the country also proof this fact. Further in detail studies on prevalence, molecular characterization and public health importance of bovine cysticercosis is required to establish clear epidemiological pictures, prevalence and public importance of the disease. Keywords: cyticercosis, prevalence, public health, Ethiopia, Introduction Bovine cysticercosis /T. saginata, refers to the infection of cattle with metacestodes of the human tapeworm (Radostits et al., 1994; Oladele et al., 2004). Ingested eggs develop into cysticerci, [...]

Marinating beef in beer or red wine may reduce the levels of potentially cancer-causing compounds, according to a new study conducted by Portugese scientists. According to researchers from the University [...]

The short-term prospects for British red meat may be brightening with the return of over-30-month beef to the food chain, but there is a [pounds sterling]20m sting in the tail […]

BRAZILIAN beef imports to the UK have been partially banned following an outbreak of foot-and-mouth disease. The outbreak of the virus, confirmed on Monday, occurred on a farm near the [...]

The U.S. Department of Agriculture had some good news for us: Two cow carcasses that earlier had exhibited 'inconclusive' results when tested for mad cow disease were found to be [...]

PLEASANTON, Calif. -- Safeway defended its Canadian-sourced beef products, and disputed the notion that they may be unsafe after the chain was singled out by a California consumer group on [...]

Byline: Zimmerman, Mike ONE-WORD ANSWERS What's the healthiest cut of beef? Round This cut from the rear end of the cow has the least fat and the most protein, according [...]

Byline: Dawidowska, Kasia News of the first US cow infected with mad cow disease has left beef eaters baffled about the safety of steaks, burgers, and more. Don't start panicking. [...]

California lawmakers want to test every bit of beef in the state for mad cow disease, according to MSNBC.com (Mar. 25). Not just California cows, but any cattle sold as [...]

Sun Coast Beef and Provision Inc., Palmetto, FL, is voluntarily recalling approximately 5,620 pounds of fresh ground beef products, in 30-lb. boxes. The ground beef was between Nov. 24 and [...]

New data from USDA's Food Safety and Inspection Service showed a drop in the number of E. coli O157:H7 positive samples in ground beef collected to date in 2003 compared [...]

The European Commission is weighing up its options in the face of clear Portuguese failures to combat the incidence of BSE in its domestic dairy herd. Speaking during a farm [...]

The EU's Scientific Steering Committee has advised that the risk of BSE-infected cattle entering the food chain should be assessed on a number of factors, including the measures taken to [...]

A report from the Hudson Institute's Center for Global Food Issues claimed that beef production using growth hormones is beneficial to both the consumers and the environment as they are found to be safe and wholesome and of no practical health consequences. Environmental benefits of the use of growth hormones in beef production are discussed.

Twenty-four children and two adults in southwest France have been infected with E-coli through eating minced beef during October, Terre-net reports. According to the latest report from the National Institute [...]

On May 20 the first North American-born case of mad cow disease was discovered in Canada. As a result, the United States banned all beef and cattle imports. How much [...]