No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010

Authors :: Costard, Solenne
Pouzou, Jane G.
Belk, Keith E.
Morley, Paul S.
Schmidt, John W.
Wheeler, Tommy L.
Arthur, Terrance M.
Zagmutt, Francisco J.
Source :: Emerging Infectious Diseases. September 2020, Vol. 26 Issue 9, p2108, 10 p.
Publication Year :: 2020
Abstract: Increased antimicrobial resistance (AMR), or antibiotic resistance, has resulted in initiatives to reduce the use of antibiotics in food production animals (1,2), but quantification of the public health effects of [...]

Subjects :: Evaluation
Health aspects
Salmonellosis -- Health aspects
Beef -- Evaluation
Beef industry -- Health aspects
Microbial drug resistance -- Health aspects
Beef cattle -- Evaluation

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