1. Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2.
- Author
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Zhao B, Du R, Wang J, Xu M, Han Y, Han X, and Zhou Z
- Subjects
- Enzyme Stability, Hydrogen-Ion Concentration, Kinetics, Sodium Chloride, Urea, Bacterial Proteins chemistry, Bacterial Proteins isolation & purification, Bacterial Proteins metabolism, Glycosyltransferases chemistry, Glycosyltransferases isolation & purification, Glycosyltransferases metabolism, Leuconostoc enzymology
- Abstract
Objective: Although the extracellular polysaccharides have been analyzed in the previous period, the biochemical, enzymological characters and stimulation and inhibition effect on glucansucrase are not fully understood., Results: After three steps purification, salting out, DEAE-Sepharose and Sephadex G-75, the final specific activity was 264.84 U/mg protein with 4.31-fold. The SDS-PAGE analysis of fraction gave a single band 170.35 kDa in the stained gel. The active band was analyzed with LC-MS/MS to identify glucansucrase. The highest coverage rate of dextransucrase from Leu. citreum (ACY92456.2) was 55.60%, the results were speculated that the glucansucrase secreted from Leu. citreum B-2 may be a novel glucansucrase. The purified enzyme was optimally active at 20-30 °C and pH 6.0-8.0. Metal ions K
+ , Na+ , Ca2+ , Mn2+ , Mg2+ , and Cr+ had an apparent stimulating effect on enzyme activity, especially in divalent ions Ca2+ and Mn2+ , the residual activities were higher than 200%. In a reverse, Hg+ , acetonitrile, SDS, salt, and guanidine expressed inhibition effect on enzyme residual activity. The KM and Vmax were detected to be 4.82 mM and 0.97 U/mg, respectively., Conclusion: All these data collectively indicate that B-2 glucansucrase is a novel one, which have good properties and may applied to new food areas.- Published
- 2020
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