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Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2.

Authors :
Zhao B
Du R
Wang J
Xu M
Han Y
Han X
Zhou Z
Source :
Biotechnology letters [Biotechnol Lett] 2020 Aug; Vol. 42 (8), pp. 1535-1545. Date of Electronic Publication: 2020 Apr 03.
Publication Year :
2020

Abstract

Objective: Although the extracellular polysaccharides have been analyzed in the previous period, the biochemical, enzymological characters and stimulation and inhibition effect on glucansucrase are not fully understood.<br />Results: After three steps purification, salting out, DEAE-Sepharose and Sephadex G-75, the final specific activity was 264.84 U/mg protein with 4.31-fold. The SDS-PAGE analysis of fraction gave a single band 170.35 kDa in the stained gel. The active band was analyzed with LC-MS/MS to identify glucansucrase. The highest coverage rate of dextransucrase from Leu. citreum (ACY92456.2) was 55.60%, the results were speculated that the glucansucrase secreted from Leu. citreum B-2 may be a novel glucansucrase. The purified enzyme was optimally active at 20-30 °C and pH 6.0-8.0. Metal ions K <superscript>+</superscript> , Na <superscript>+</superscript> , Ca <superscript>2+</superscript> , Mn <superscript>2+</superscript> , Mg <superscript>2+</superscript> , and Cr <superscript>+</superscript> had an apparent stimulating effect on enzyme activity, especially in divalent ions Ca <superscript>2+</superscript> and Mn <superscript>2+</superscript> , the residual activities were higher than 200%. In a reverse, Hg <superscript>+</superscript> , acetonitrile, SDS, salt, and guanidine expressed inhibition effect on enzyme residual activity. The K <subscript>M</subscript> and V <subscript>max</subscript> were detected to be 4.82 mM and 0.97 U/mg, respectively.<br />Conclusion: All these data collectively indicate that B-2 glucansucrase is a novel one, which have good properties and may applied to new food areas.

Details

Language :
English
ISSN :
1573-6776
Volume :
42
Issue :
8
Database :
MEDLINE
Journal :
Biotechnology letters
Publication Type :
Academic Journal
Accession number :
32246347
Full Text :
https://doi.org/10.1007/s10529-020-02881-6