Search

Showing total 987 results

Search Constraints

Start Over You searched for: Search Limiters Academic (Peer-Reviewed) Journals Remove constraint Search Limiters: Academic (Peer-Reviewed) Journals Topic breakfasts Remove constraint Topic: breakfasts Language english Remove constraint Language: english
987 results

Search Results

9. A comparison of paper-and-pencil and computerised methods of “hard” laddering

12. Texas for Breakfast.

17. DIGESTIVE JURISPRUDENCE RESTATED: ON BREAKFAST AND DIGESTION AS BIAS-AROUSERS.

19. Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial.

21. Invented market traditions: The marketing of Italian breakfast (1973–1996).

22. Big Dog

25. The Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995).

26. Would offering vegetables to children for breakfast increase their total daily vegetable intake?

27. The Break-Fast study protocol: a single arm pre-post study to measure the effect of a protein-rich breakfast on autophagic flux in fasting healthy individuals.

28. A simple mathematical model simulating individual weight based on daily diet menu.

29. "E is for Ernest who choked on a peach": food, death, and humour in the works of Edward Gorey.

30. THE EFFECT OF EATING BREAKFAST ON SOME PHYSIOLOGICAL INDICATORS AND DEFENSIVE SKILLS IN VOLLEYBALL.

31. Education as future breakfast: children's aspirations within the context of poverty in Siaya Kenya.

32. Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.

33. Good Morning, Valentine!

34. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study.

35. Dietary habits and nutritional status in students of the university corporation Rafael Núñez, Cartagena-Colombia.

36. Healthy bread alternatives for breakfast, lunch.

37. Nutrition Knowledge Is Associated With Diet Quality Among US Army Soldiers.

38. In the land of the "fair go": global food policy lessons beyond the charity model.

39. sending love by the bowlful.

41. Implementation of a Cooking Bus intervention to support cooking in schools in Wales, UK.

42. Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factors.

43. Feel4Diabetes healthy diet score: development and evaluation of clinical validity.

44. Development, validation and reliability of the Chrononutrition Profile - Questionnaire.

45. Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels.

46. Influence of lifestyle on suboptimal health: Insights from a national cross-sectional survey in China.

47. The relation of socio-ecological factors to adolescents’ health-related behaviour.

48. Implementing the health promoting school in Denmark: a case study.

49. An examination of Health Promoting Schools in Ireland.

50. What's for Breakfast?