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Divide chorizo, scrambled eggs, avocado, queso fresco, and onion mixture evenly among warm tortillas. The Kitchen OVER EASY Chorizo Breakfast Tacos ACTIVE 20 MIN. - TOTAL 20 MIN. SERVES 4 1 cup finely chopped white onion (from 1 medium onion) ¾ cup chopped fresh cilantro 3 Tbsp. fresh lime juice (from 2 limes) 1 tsp. kosher salt, divided 12 oz. fresh Mexican chorizo 6 large eggs 1 Tbsp. olive oil 1 small avocado, cut into wedges 1 oz. queso fresco (fresh Mexican cheese), crumbled (¼ cup) 8 (6-inch) corn or flour tortillas, warmed Hot sauce 1. Stir together onion, cilantro, lime juice, and 1/2 teaspoon of the salt in a bowl. [Extracted from the article]

The article recommends preparing a breakfast for mothers in celebration of Mother's Day. The author suggests choosing a store-bought granola with fruits and nuts or make a home-made batch. The breakfast should be packed with a bowl and a spoon and given to Mom with a handwritten note and a bouquet of paper flowers.

The article offers suggestion on How to make your kid's birthday happier. Topics include Plan birthday meals in advance so you can gather ingredients and avoid repeat dishes in the days prior; Present seven envelopes to your child, and explain that each morning leading up to his big day, he'll unlock one small privilege—15 minutes of extra screen time, or a later bedtime; and Gift wrap a new pair of pj's and let your child open them at bedtime the night before.

Start your day right with this quick Mexican-style skillet dish Loaded Chilaquiles ACTIVE 20 MIN. - TOTAL 20 MIN. B SERVES 4 b B 1 cup, plus 1 Tbsp. vegetable oil, divided b B 12 (6-inch) corn tortillas, cut into 6 wedges each b B ¾ tsp. kosher salt b B 12 oz. fresh Mexican chorizo, casings removed b B 1 cup red enchilada sauce (such as Old El Paso) b B 1 large tomato, chopped (¾ cup) b B 1 large avocado, diced (¾ cup) b B 4 oz. queso fresco (fresh Mexican cheese), crumbled (about 1 cup) b B 1 medium jalapeño chile, unseeded and thinly sliced (2 Tbsp.) b B ½ cup finely chopped red onion (from 1 onion) b B Fresh cilantro leaves b B 1. b Heat 1 cup of the oil in a large skillet over medium-high. Top with chorizo, tomato, avocado, queso fresco, jalapeño, and red onion. Transfer chorizo to a plate using a slotted spoon; reserve drippings in skillet. [Extracted from the article]

The article presents organizing tips for parents. For mornings when everybody is running late, it is advisable to stock a bin with breakfasts the children can eat on the go, such as cereal bars or bags of trail mix. To cut down on folding, put a basket in each bathroom to hold clean towels and drop them in straight out of the dryer. One can set aside five minutes before bed to tackle paperwork, so it would not pile up.

B GENTLY b spread chard mixture over dough. B STIR b feta, dill, onion powder, salt, pepper, and 1 egg into chard. ACTIVE TIME B 20 MINUTES b TOTAL TIME B 1 HOUR, 5 MINUTES b SERVES B 8 b 2 bunches Swiss chard, stemmed 4 oz. feta cheese, crumbled (about 1 cup) ½ cup loosely packed fresh dill, chopped 1 tsp. onion powder 1 tsp. kosher salt, plus more for water 1/8 tsp. freshly ground black pepper 2 large eggs 1 lb. fresh prepared pizza dough, at room temperature All-purpose flour, for work surface 1 Tbsp. olive oil 1 ½ tsp. sesame seeds B PREHEAT b oven to 425°F. [Extracted from the article]

Recipes are presented for Christmas breakfast items such as Bananas Foster Coffee Cake with Vanilla-Rum Sauce, Cheesy Sausage and Croissant Casserole, and Cranberry-Orange Muffins.

Make-ahead recipes for a very merry morning TAKE A SHORTCUT Three spins on refrigerated cinnamon rolls Eggnog-Spiced Rolls Preheat oven to 350°F. Crispy Grits Croutons ACTIVE 1 HOUR - TOTAL 2 HOURS, PLUS 1 HOUR CHILLING B MAKES ABOUT 7 CUPS b B 1 Tbsp., plus 1½ tsp. kosher salt, divided b B 2 cups uncooked yellow stone-ground grits (such as McEwen & Sons) b B 4 oz. sharp Cheddar cheese, shredded (about 1 cup) b B ½ cup heavy whipping cream b B 3 Tbsp. unsalted butter b B 2 tsp. ground black pepper, divided b B 1½ cups plain yellow cornmeal b B 1. b Line a 13- x 9-inch baking pan with plastic wrap, leaving a 2-inch overhang on short sides; set aside. Whisk together 1 cup B powdered sugar, b 4 oz. softened B cream cheese, b 1 tsp. B vanilla, b and ¼ cup B milk b until smooth. [Extracted from the article]

Several healthy breakfast recipes are presented including Whole Wheat Pancakes with Peanut Butter Sauce, Peaches-and-Cream Refrigerator Oatmeal, and Pineapple Parfaits.

The author shares her experience of setting up activities to engage kids for the entire day; and explores how the tradition of Breakfast Invitations can provide a mood boost for children.

The article reviews various grocery products, including breakfast foods, snacks, and drinks.

The article offers information on several nutritional products incorporated for enhancing the nutritional value of the breakfasts including oats as a source of fiber and prevents heart disease; importance of broccoli as a source of vitamin K, vitamin C and chromium; and Tiny chia seeds for fiber.

The article offers suggestions for improving skill in kitchen along with several recipes. Topics discussed include use of salt wisely, cooking more often, looking to aquaculture for purchasing sustainable seafood, recommendation for limit on sugars in breakfast, pairing bold flavors with whole-grain pastas, and recipe for Apple Spice Bundt Cake with Cider Glaze.

Recipes for fruity cottontail, breakfast bagel strata, and coconutty carrot cakes are presented.

Several recipes are presented for brunch including the Horseradish Potatoes with Smoked Trout; the Cornmeal-Bacon Waffles with Apple Compote; and the Cardamom-Vanilla Granola.

Recipes are presented for dishes including chef Gordon Ramsay's Eggs Benedict, chef Darren McGrady's Strawberries & Cream Parfait, and chef Robert Irvine's Apple Rhubarb Scones.

Several breakfast casserole recipes are presented including Chilaquiles Casserole, Spinach, Artichoke, and Gouda Casserole, and Double-Berry French Toast Casserole.

The next day I looked at the leftover potato salad - potatoes with mayo, onion, and seasonings - and realized that it wasn't far off from a mashed potato recipe that might have butter, sour cream, and milk in it. Related - 5 Breakfasts to Make from Your Leftover Delivery Food How to make Potato Salad Scones Since potato salad is pretty much the potato of summer, this is a great way to turn that last little cup of leftovers into something to serve the family! Leftover mashed potatoes have long been used to make a traditional version of scones in Scotland. [Extracted from the article]

Several breakfast recipes are presented including French Toast Peanut Butter and Jelly Sandwiches, Blueberry Buttermilk Pancakes, and Breakfast Quiche Bites.

While hitting the drive-thru or local breakfast joint for your favorite breakfast dish or coffee drink may sound appealing, it's not always the best decision for your wallet (or your waistline).  Rising inflation has made eating out more expensive across the country, and while grocery bills are rising as well, preparing food at home is nearly always cheaper than dining out.  Plus, cooking at home means that you can easily make any necessary swaps and substitutions, such as almond milk for cow's milk or reduced-fat cheese for full-fat.  When those cravings inevitably strike, however, we've got a selection of favorite copycat breakfast recipes you can turn to for staying satisfied.  From a Starbucks Pumpkin Scone and Eggnog Latte to Waffle House Hash Browns and Bojangles Bo-Berry Biscuits , these copycat recipes prove that you don't have to eat out to eat well. [ABSTRACT FROM AUTHOR]

The article offers suggestions on various habits to stay healthy. It is suggested not to heat the food containers with Bisphenol A (BPA). Various food products including dairy products, whole grain and low-fat protein is suggested for breakfast. It is suggested to consult physicians that keep electronic records as they provide better treatment.

The article presents several breakfast and brunch recipes including Parmesan Corn Muffins, Chocolate Chip-Coffee Muffins, and Poached Eggs with Spinach and Walnuts.

A recipe for a heart-shaped breakfast is presented.

The article presents an overview of tips on how to enjoy a great morning from Health magazine. It states that to have a great morning, try indulging a breakfast of vegetable-filled omelette, then try to go for a stroll with a fellow fitness enthusiast, and strengthen the tummy with a tummy-tightening exercise. It also mentions that after an activity try to freshen up by taking a citrus-infused bath.

The article describes how Dai Haruki, a father of two, makes pancakes every Sunday morning. The ritual started as a way to help his wife at least one day a week. His children also helps in the preparation of the pancakes by mixing the batter. They also think of the designs and patterns to be used on the pancakes with the use of crayons and paper.

Several breakfast and brunch recipes are presented including Savory Bread Puddings with Ham & Cheddar, Bacon & Egg Sandwiches with Caramelized Onions & Arugula, and Mini Bacon & Egg Tarts.

Several recipes for breakfast and brunch are presented including Bacon and Egg Sandwiches with Caramelized Onions and Arugula, Crab Eggs Benedict, and Oatmeal Pancakes.

Focuses on issues related to children's health. Breakfast options for children who insist that they are not hungry; Effect of too much antibiotic on children; Tips on changing baby's diaper on the ladies' room.