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Your search keyword '"CROP rotation"' showing total 59 results
59 results on '"CROP rotation"'

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1. Towards a better understanding of soil nutrient dynamics and P and K uptake.

2. Integrating perennial biomass crops into crop rotations: How to remove miscanthus and switchgrass without glyphosate.

3. Evaluation of different weed management strategies including non‐chemical tools and cinmethylin for control of multiple herbicide‐resistant Alopecurus myosuroides.

4. Using Remote and Proximal Sensing in Organic Agriculture to Assess Yield and Environmental Performance.

5. Earlier flowering of winter oilseed rape compensates for higher pest pressure in warmer climates.

6. Impacts of monoculture cropland to alley cropping agroforestry conversion on soil N2O emissions.

7. Implications of large-scale miscanthus cultivation in water protection areas: A Life Cycle Assessment with model coupling for improved policy support.

8. Harvest residues: A relevant term in the carbon balance of croplands?

9. Root-derived carbon stocks in formerly deep-ploughed soils – A biomarker-based approach.

10. How to Reintroduce Arable Crops after Growing Perennial Wild Plant Species Such as Common Tansy (Tanacetum vulgare L.) for Biogas Production.

11. Effects of Agricultural Management Practices on the Temporal Variability of Soil Temperature under Different Crop Rotations in Bad Lauchstaedt-Germany.

12. Competition, stress and benefits: Trees and crops in the transition zone of a temperate short rotation alley cropping agroforestry system.

13. Enhancing nitrogen use efficiency and plant productivity in long-term precrop/crop rotation and fertilization management.

14. Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate.

15. Yield dynamics of crop rotations respond to farming type and tillage intensity in an organic agricultural long-term experiment over 24 years.

16. Demystifying the agronomic and environmental N performance of grain legumes across contrasting soil textures of central Germany.

17. Organic farming systems affect carbon stocks but not soil structure and associated physical properties in a long-term farming trial on Chernozem.

18. Development of herbicide resistance in weeds in a crop rotation with acetolactate synthase‐tolerant sugar beets under varying selection pressure.

19. Crop identity and memory effects on aboveground arthropods in a long‐term crop rotation experiment.

20. Carbon fluxes and budgets of intensive crop rotations in two regional climates of southwest Germany.

21. Can Energy Cropping for Biogas Production Diversify Crop Rotations? Findings from a Multi-Site Experiment in Germany.

22. Policy analysis of perennial energy crop cultivation at the farm level: Short rotation coppice (SRC) in Germany.

23. Efficiency in sugar beet cultivation related to field history.

24. Multi-Data Approach for remote sensing-based regional crop rotation mapping: A case study for the Rur catchment, Germany.

25. Efficacy of agronomic strategies for mitigation of after-harvest N2O emissions of winter oilseed rape.

26. Climate change impacts on long-term field experiments in Germany.

27. Modified crop rotations for a sustainable intensification? A case study in a high-yielding environment with recurrent nitrogen surplus.

28. Environmental impacts of different crop rotations in terms of soil compaction.

29. Silage maize and sugar beet for biogas production in crop rotations and continuous cultivation – energy efficiency and land demand.

30. The influence of crop sequence on fungicide and herbicide use intensities in North German arable farming.

31. Field-level land-use data reveal heterogeneous crop sequences with distinct regional differences in Germany.

32. Open-air storage of fine and coarse wood chips of poplar from short rotation coppice in covered piles.

33. IMPACTS OF DIFFERENT APPROVAL AGES AT SPRING WHEAT VARIETIES ON YIELD AND PLANT HEALTH.

34. Energy crops and pesticide contamination: Lessons learnt from the development of energy crop cultivation in Germany.

35. Integrating Crop-Livestock System Practices in Forage and Grain-Based Rotations in Northern Germany: Potentials for Soil Carbon Sequestration.

36. Mapping of crop types and crop sequences with combined time series of Sentinel-1, Sentinel-2 and Landsat 8 data for Germany.

37. Economics of poplar short rotation coppice plantations on marginal land in Germany.

38. Impact of the Legume Catch Crop Serradella on Subsequent Growth and P Mobilization under Barley in Different Fertilization Treatments.

39. Use of urease and nitrification inhibitors to decrease yield-scaled N2O emissions from winter wheat and oilseed rape fields: A two-year field experiment.

40. High value of short rotation coppice plantations for phytodiversity in rural landscapes.

41. Profitability analysis of cropping systems for biogas production on marginal sites in southwestern Germany

42. Long-term yield and weed response to conservation and stubble tillage in SW Germany

43. On the way towards conservation tillage-soil moisture and mineral nitrogen in a long-term field experiment in Germany

44. Analyzing the effects of risk and uncertainty on optimal tillage and nitrogen fertilizer intensity for field crops in Germany

45. Der Einfluss unterschiedlicher Anbaukonzentrationen und Anbaupausen auf Bodeneigenschaften und Ertrage im Zuckerrubenfruchtfolgeversuch Etzdorf Effect of various rotations and fallow periods on soil quality parameters and yield in the sugar beet rotation experiment Etzdorf

46. Impact of selected agricultural management options on the reduction of nitrogen loads in three representative meso scale catchments in Central Germany

47. Integrated Control of Root and Crown Rot in Sugar Beet: Combined Effects of Cultivar, Crop Rotation, and Soil Tillage.

48. Summable C factors for contemporary soil use.

49. Multispectral remotely sensed data in modelling the annual variability of nitrate concentrations in the leachate

50. Combining food and energy production: Design of an agrivoltaic system applied in arable and vegetable farming in Germany.

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