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Field-level land-use data reveal heterogeneous crop sequences with distinct regional differences in Germany.

Authors :
Jänicke, Clemens
Goddard, Adam
Stein, Susanne
Steinmann, Horst-Henning
Lakes, Tobia
Nendel, Claas
Müller, Daniel
Source :
European Journal of Agronomy. Nov2022, Vol. 141, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

Crop cultivation intensifies globally, which can jeopardize biodiversity and the resilience of cropping systems. We investigate changes in crop rotations as one intensification metric for half of the croplands in Germany with annual field-level land-use data from 2005 to 2018. We proxy crop rotations with crop sequences and compare how these sequences changed among three seven-year periods. The results reveal an overall high diversity of crop sequences in Germany. Half of the cropland has crop sequences with four or more crops within a seven-year period, while continuous cultivation of the same crop is present on only 2% of the cropland. Larger farms tend to have more diverse crop sequences and organic farms have lower shares of cereal crops. In three federal states, crop rotations became less structurally diverse over time, i.e. the number of crops and the number of changes between crops decreased. In one state, structural diversity increased and the proportion of monocropping decreased. The functional diversity of the crop sequences, which measures the share of winter and spring crops as well as the share of leaf and cereal crops per sequence, remained largely stable. Trends towards cereal- or leaf-crop dominated sequences varied between the states, and no clear overall dynamic could be observed. However, the share of winter crops per sequence decreased in all four federal states. Quantifying the dynamics of crop sequences at the field level is an important metric of land-use intensity and can reveal the patterns of land-use intensification. [Display omitted] • First analysis of temporal trends in crop sequences on half of the German cropland. • Declining number of crops per sequence in three federal states. • Functional diversity of crop sequences remains stable. • High numbers of livestock often occur with less diverse crop sequences. • Organic farms use less cereal crops in their crop sequences. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
11610301
Volume :
141
Database :
Academic Search Index
Journal :
European Journal of Agronomy
Publication Type :
Academic Journal
Accession number :
159291537
Full Text :
https://doi.org/10.1016/j.eja.2022.126632