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1. Soil microorganism quantity and soil enzyme activity in the wheat-garlic intercropping system

Author

MENG Zi-li, YE Mei-jin, YAN Yan-mei, ZHU Wei, YAN Xiang-quan, ZHU Qian, and NI Xue-feng

Subjects
lcsh:GE1-350, food and beverages, wheat, garlic, intercropping, soil, microorganism, enzyme activity, lcsh:Agriculture (General), lcsh:S1-972, lcsh:Environmental sciences
Abstract

The effects of garlic on the number of soil microbes and the activity of soil enzyme in wheat of shangmai156 rhizosphere soil were explored by intercropping garlic in different planting period. The variation of soil microorganism and enzyme activity in the rhizosphere soil of wheat under the different breeding period during the symbiotic period was investigated. The results showed that the number of rhizosphere bacteria of the garlic wheat rhizosphere was significantly higher(PPP

Published
2018

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