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Soil microorganism quantity and soil enzyme activity in the wheat-garlic intercropping system

Authors :
MENG Zi-li
YE Mei-jin
YAN Yan-mei
ZHU Wei
YAN Xiang-quan
ZHU Qian
NI Xue-feng
Source :
Journal of Agricultural Resources and Environment, Vol 35, Iss 5, Pp 430-438 (2018)
Publication Year :
2018
Publisher :
Agro-Environmental Protection Institute, Ministry of Agriculture, 2018.

Abstract

The effects of garlic on the number of soil microbes and the activity of soil enzyme in wheat of shangmai156 rhizosphere soil were explored by intercropping garlic in different planting period. The variation of soil microorganism and enzyme activity in the rhizosphere soil of wheat under the different breeding period during the symbiotic period was investigated. The results showed that the number of rhizosphere bacteria of the garlic wheat rhizosphere was significantly higher(PPP

Details

Language :
Chinese
ISSN :
20956819
Volume :
35
Issue :
5
Database :
OpenAIRE
Journal :
Journal of Agricultural Resources and Environment
Accession number :
edsair.doajarticles..bfdcbbb6de3ca0a4516c99d0dee1c72e