1. 淀粉特性及其表面结合蛋白与裸燕麦籽粒硬度的关系研究.
- Author
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南金生, 安江红, 柴明娜, 蒋屿潋, 朱志强, 杨 燕, and 韩 冰
- Abstract
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- Published
- 2023
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