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两个不同籽粒硬度小麦的比较蛋白组学分析.

Authors :
刘培勋
马小飞
万洪深
郑建敏
罗江陶
蒲宗君
Source :
Acta Agronomica Sinica; Aug2020, Vol. 46 Issue 8, p1275-1282, 8p
Publication Year :
2020

Abstract

<i>Copyright of Acta Agronomica Sinica is the property of Crop Science Society of China and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
04963490
Volume :
46
Issue :
8
Database :
Supplemental Index
Journal :
Acta Agronomica Sinica
Publication Type :
Academic Journal
Accession number :
144722738
Full Text :
https://doi.org/10.3724/SP.J.1006.2020.91068