1. 水解蛋黄的乳化特性及其在食品中的 应用研究进展.
- Author
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胡 敢, 董世建, and 李述刚
- Subjects
MOLECULAR structure ,NUTRITIONAL value ,HEAT treatment ,FOOD industry ,VALUATION of real property ,EGG yolk - Abstract
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- Published
- 2024
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