1. Is hyperhomocysteinemia relevant in patients with celiac disease?
- Author
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Vincenzo Villanacci, Camillo Di Bella, Fabio Pagni, Giovanni Casella, Gian Luigi Corti, Gabrio Bassotti, Giuseppe Sabatino, Mara Piatti, Vittorio Baldini, Casella, G, Bassotti, G, Villanacci, V, Bella, C, Pagni, F, Corti, G, Sabatino, G, Piatti, M, and Baldini, V
- Subjects
Adult ,Male ,congenital, hereditary, and neonatal diseases and abnormalities ,medicine.medical_specialty ,Hyperhomocysteinemia ,Histology ,Brief Article ,Adult celiac disease ,Comorbidity ,Disease ,Reductase ,Gastroenterology ,Young Adult ,Risk Factors ,Internal medicine ,medicine ,Humans ,In patient ,Myocardial infarction ,Aged ,business.industry ,Risk Factor ,Mean value ,nutritional and metabolic diseases ,Endoscopy ,Mean age ,General Medicine ,Middle Aged ,medicine.disease ,Surgery ,Celiac Disease ,cardiovascular system ,Female ,business ,Human - Abstract
AIM: To investigate whether this might be related to the presence of hyperhomocysteinemia. METHODS: From January 1998 to December 2008, we evaluated the presence of hyperhomocysteinemia in a series of 165 adult celiac disease (CD) patients (138 females and 27 males, mean age 43 years). RESULTS: Hyperhomocysteinemia was evident in 32 patients (19.3%), although most of them had moderate levels (mean value 25 mcg/ml; range 15-30). Only one patient had a history of myocardial infarction (heterozygosis for N5-N10-metil tetrahydrofolate reductase mutation). CONCLUSION: The systematic assessment of hyperhomocysteinemia seems, at present, unjustified in CD patients. © 2011 Baishideng. All rights reserved
- Published
- 2011