Search

The article focuses on the techniques practiced by John Yonemoto to grow mango during winter in Sapporo, Japan. It mentions that Yonemoto's technique is based on the manipulation of the mango tree's root system, their pruning, and solar radiation and temperature. It also discusses the proliferation of the 'Irwin' variety of mango in the country as it is preferred by most Japanese because it is juicy, fresh and can be fully riped.

A personal narrative is presented which explores the author's experience of traveling to the Philippines, Thailand and Japan to explore and discover the secrets of Asian mangos.

The article focuses on the efforts made by the natives of Florida to grow high yielding and modern mango cultivars. Topics discussed include cultivation of more than 25 species of mango at the Fairchild Tropical Botanic Garden in Coral Gables, Florida, selection of disease tolerant species of the fruit and adaptation of plant to the ever-changing climate of the state.

An excerpt from the blog "For the Love of Mangos-India," by Richard J. Campbell and Noris Ledesma.

The article focuses on sustainable living at Fairchild Tropical Botanic Garden's Williams Grove in Florida. Innovative horticultural and management techniques are employed at the Williams Grove, including mulching, pruning and irrigation. Other techniques are weed control, recycling of organic wastes, and pests control. Eco-friendly materials are also used at Williams Grove.

The article discusses efforts to conserve the avocado. A grant was awarded to Fairchild Tropical Botanic Garden in Florida for the conservation of West Indian avocados and the creation of a living clonal garden for South Florida and the global agricultural community. Several threats to the West Indian avocado have been identified, including the introduction of Asian diseases that devour the plant's roots.

The article discusses information about jackfruit, a tropical tree endemic to India but not commonly grown in Malaysia and Burma. Topics covered include description of its ripe fruit, the use of the fruit bulbs in soups, fruit salads and desserts, the use of ripe fruits as vegetable and a recipe for jackfruit vegetable dish.

The article offers information on different varieties of mangos grown and sold in Colombia, their use as snacks and their health benefits, and presents a recipe for Mango Ceviche. Topics discussed include the cultivation of mangos in winter, the sale of mangos as snack in plastic bags, and their variation in colors from barium yellow to azalea pink when exposed to the sun. It mentions that mangos contain nutrients such as vitamins and iron, and stimulate metabolism.

The article focuses on horticulture practices that could make a mango tree much healthier. Topics mentioned pruning as a way to maintain the height and improve its flowering and fruiting, thinning an approach wherein small fruits are discarded, and making mango pickled for underdeveloped mangos picked.

The article features the fruit mamey sapote, which has been used for cooking. The fruit has been common in dry forests of Mexico and Central America, as it has brown color with its red to salmon flesh. Mamey sapote also provides health benefits, as it is rich in vitamins A and C, potassium, and dietary fiber. A recipe is presented for Mamey Chocolate Pudding, as the fruit has also become a complementary ingredient to chocolate-based meals and snacks.

The article offers information on the jackfruit Artocarpus heterophyllus which is originally from India and one of the nation's staple diets.

The article describes the jackfruit, a fruit which originated from Southeast Asia and known for its delicious taste and massive size.

A recipe for the Indian Chutney is presented.

The article discusses ways to eat spring fresh fruits and vegetables. It states that fruits and vegetables are best eaten raw and for this reason, fresh salads are recommended in order for one to enjoy vegetables and fruit together. Another way to benefit from raw fruits and vegetables are smoothies which can pack a lot of nutrients into an adventurous blended fruit combination. Some fruits that are available during the spring season include the carambola, sapodilla, and papaya.

The article offers information on a plant called Kanisté also called canistel. Such plant was reportedly mixed with cacao to produce drinks used for ritual and pleasure during Mayan times. It states the spread of canistel in Florida in the 20th century, which is being used in South Florida as a source of carbohydrates, and vitamins and minerals such as niacin and iron. Also provided is a recipe for Flor de Kanisté Pie.

The article presents the different varieties and the characteristics of Florida avocados.

The article highlights the value of fresh mangos as a natural dessert and summer snack.

The article offers information on chocolate pudding fruit. Also called black sapote or Diospyros digyna, chocolate pudding fruit is a member of the persimmon family and is native to both coasts of Mexico and is easily found at Mexican fruit markets. The fruit is also grown in the Philippines, Dominican Republic, Cuba, Hawaii and Florida. Its fruit is round and flat like a green tomato. Its flesh is dark brown or black and has a sweet flavor combining perfectly with vanilla flavors.

The article features the ancient fruit kaniste, a garden fruit first cultivated by the Mayans.

The article offers tips for healthy eating and healthy living. It recommends the inclusion of fruits into one's daily routine, specifically mangoes. It also emphasizes the importance of serving fruits to children, particularly during meals at home. Allowing children to choose healthy snacks is also suggested.

The article features the Artocarpus altilis commonly known as breadfruit. It is a native to New Guinea, the Philippines and Moluccas, Indonesia and hundred of varieties are cultivated in many parts of the world including South Florida. Breadfruit trees bear fruit during warm years due to their sensitivity to cold climate. The seedless variety consistently produces fruit in Key West, Florida. Breadfruit selection is reportedly maintained at the Williams Grove Genetic Facility at Fairchild. The fruits and the seeds of the tree are edible.

The article offers information on guava. Such fruit can be planted along the central and southern Florida coast. It states that ripe guavas are good source of various nutrients including ascorbic acid, vitamin A and iron. A guava paste product is made by combining the ingredients such as pulp, pectin and citric acid and cooking them together slowly almost to a gel.

The article discusses the different ways to use jackfruit, Artocarpus heterophyllus. The jackfruit is preserved in India by boiling the bulbs with sugar syrup, coconut milk and butter. It can be frozen and eaten at a later time like fresh fruit. Fresh jackfruit bulbs are reportedly excellent either dried or preserved in syrup. They can be included in soups and fruit salads or boiled with coconut milk or rice and served with fish. The seeds can be eaten and is also prepared in several ways.

The article provides information on the banana, which is considered one of the most important food crops of the world. Ripe bananas are low in protein but high in carbohydrates, potassium and vitamins C and A. Bananas may be eaten raw or cooked. The flower of the crop is also used in Southeast Asian cuisine. Its leaves may be used to wrap food for cooking.

The article focuses on the papaya (Carica papaya) of the Caricaceae family. According to the author, papaya plants are fast growing and are grown from seed. The author states that papaya plants produce the first fruits in a year to 18 months after planting. The author also provides a guide to selecting papayas and offers a recipe for making papaya breakfast smoothies.

The article offers information on the history of the cacao. According to the author, the cacao has been consumed in beverage form for centuries. She says the Mayan tribes began cultivating Theobroma cacao around 1500 BC and that the sacred beverage called chocolatl was consumed from golden cups. She also states that the cocoa beans were used as a currency. The author also describes the cacao tree and its use in the production of chocolate.

A recipe for Mamey-Guava Jam is presented.

A recipe for mango is presented.

The article provides information on jackfruit. A description of the fruit is provided. Methods of cooking the fruit are given. Recipes for jackfruit are presented.

The article provides information on several tropical fruit trees. The jackfruit contains seeds surrounded by sweet and aromatic flesh. The sapodilla has a pyramidal canopy, producing fruits that are soft and sweet. The lychee is an ornamental fruit tree and is a favorite home garden tree in South Florida.

The article provides information on mangoes. Ways of cooking and preserving mangoes are discussed. Examples of mango cultivars are cited, such as Mallika, Imam Pasand, Neelum, Sandersha and Nam Doc Mai. Some cultivars are recommended for making mango chutney. A recipe for mango chutney is also presented.

Presents the recipe Sapodilla Kulfi.

Presents the recipe for the fresh tamarind drink Tamarindada.

Presents information on South Florida carambola. History of carambola; Ways to serve the fruit; Nutrition benefits of carambola; Recipe for Carambola Cranberry Sauce.