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1. Addressing the need for safe, nutritious and sustainable food: Outcomes of the 'ONE – Health, Environment & Society – Conference 2022″

Author

Yann Devos, Maria Arena, Sean Ashe, Max Blanck, Edward Bray, Alessandro Broglia, Stef Bronzwaer, Angelo Cafaro, Elisa Corsini, Bruno Dujardin, Antonio Fernandez Dumont, Matilde Gomez Garcia, Ciro Gardi, Beatriz Guerra, George E.N. Kass, Angelo Maggiore, Laura Martino, Caroline Merten, Cinzia Percivaldi, Andras Szoradi, Silvia Valtueña Martinez, Ermolaos Ververis, Domagoj Vrbos, and Marta Hugas

Subjects
Food Science, Biotechnology
Published
2022
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