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Addressing the need for safe, nutritious and sustainable food: Outcomes of the 'ONE – Health, Environment & Society – Conference 2022″
- Source :
- Trends in Food Science & Technology. 129:164-178
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Biotechnology
Subjects
Details
- ISSN :
- 09242244
- Volume :
- 129
- Database :
- OpenAIRE
- Journal :
- Trends in Food Science & Technology
- Accession number :
- edsair.doi...........c811a3b7f4e22d971bcfd8a2902f7721
- Full Text :
- https://doi.org/10.1016/j.tifs.2022.09.014