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1. Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products

2. Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

3. Experiences from the 2014 outbreak of bluetongue in Greece

4. Key factors affecting mortality of adult ewes in extensive Australian conditions: Applications for welfare assessment

5. Genetic parameters and genetic trends for growth traits of the Red Maasai sheep and its crosses to Dorper sheep under extensive production system in Kenya

6. On-farm welfare monitoring of small ruminants

7. Quantifying the effect of seasonality on testicular function of Suffolk ram in lower latitude

8. Goat grazing, its interactions with other herbivores and biodiversity conservation issues

9. Cashmere quality of Raeini goats kept by nomads in Iran

10. Prediction of intake and average daily gain by different feeding systems for goats

11. Managing goat production for meat quality

12. Brazilian goat breeding programs

13. Prospects for applying breeding for resistance to control scrapie in goats: The current situation in Italy

14. Mediterranean sheep and goats production: An uncertain future

15. Biosecurity and biocontainment in alpaca operations

16. The role of woman in the sheep and goat sector