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Recipes for Celeriac and Mushoroom soup; Celeriac salad with goat cheese and hazelnuts; and Celeriac waffles.

The article recipes for several foods that are supposedly cooked during Christmas celebration including Samosa Knishes, Nutella- Sesame Balls, and Chicken Pot Stickers.

The article presents several recipes, including recipes for Curried Squash And Orange Soup With Creme Fraiche, Grilled Steak With Charred Orange-Fennel Relish, and Valencian Citrus Salad.

The article presents the author's views on being invited for Thanksgiving Day by Isabelle Dahlin, interior designer, and her husband Brandon Boudet, chef-owner at MiniBar; and mentions that the holiday feasts are cooked by Boudet with a touch of colorful style in the garden by Dahlin. Topics discussed include various recipes such as Santa Maria Barbecue Turkey, and Pumpkin Jam.

The article presents several recipes including Incredibly Flaky Pie Dough, Lemon Curd Pie, and Pumpkin Pie.

The article offers brief information on several products including the Thermoworks Thermopop Digital Thermometer from Thermoworks, and the Oxo Good Grips Poultry Shears from Oxo; and presents several recipes for Thanksgiving Day including Lemony Blitzed Brussels Sprouts, and Not Your Average Mash.

The article offers several recipes for cranberry including the Cranberryginger Clafoutis, the Whole Grain Stuffing With Fennel And Cranberries, and the Kale And Wild Rice Salad With Pickled Cranberries.

Several recipes are presented including for Leek Confit and Gruyère Omelets, Leeks With Prosciutto and Parmesan, and Slow-Roasted Leek and Tomato Pasta.

The article discusses that on Australia's rugged coast Cape Conran, four families create a custom-built paradise of tents, surfboards, and a well-set table. Topics include the families camping under eucalyptus, on leaf litter and sticks, in tents and vans, some of the members go fishing, sweep up prawns, crabs, or clams in the shallows and several recipes including Campfire Bread, Grilled Corn and Roasted Garlic and Lemon Butter.

The article presents several recipes including Grilled Cantaloupe with Figs and Ham, Melon and Tomato Salad with Blue Cheese, and Cantaloupe and honey Sorbet.

The article offers the author's insights on the free food in the Golden Temple in India, also known as Sri Harmandir Sahib. It says that Amar Das, a formative figure in Sikh history, has started the tradition of feeding people with different religion, caste, or color for free to symbolize that religion treats everyone equally. A recipe for spiced chickpeas (Chana Masala) is also presented.

The article presents several dandelion organic food recipes including braised dandelion greens with fried egg, dandelion and farro tart and dandelion greens with warm bacon dressing.

Several recipes are presented including the Fennel-Scented Chicken Mousse Roulades, the Roast Heritage Turkey with Root-Vegetable Stuffing and the Roast Duck with Grape Sauce and Crispy Chestnuts.

The article presents recipes that prove water is key to cooking including caramel sauce, oven-dried plums, and Texas-style chili.

The article presents various recipes for Black-and-Blue Berry Galette, Honeyed Peach Galette, and Strawberry-Rhubarb Galette.

Recipes for Crispy Lavash with Egg and Herb Salad, Goat Cheese Tarlets with Candied Lime and Rhubarb, and Roast Pork Loin with Tonnato Sauce are presented. INSET: A Good-Pork Primer.

The article focuses on the harvesting and cookery of soft-shell crabs drawn from the Eastern Shore of Virginia. Topics discussed include the harvesting of Callinectes sapidus beginning around May's first full moon and the tenderness and delectability of the crab's winter shell. Recipes for soft-shell crabs are then provided.

Several recipes for shrubs are presented including Apple Shrub, Fig Shrub, and Green Grape Shrub.

The article presents several recipes including black-eyed peas and rice, red slaw, and taverna chocolate cake with chocolate ganache.

The article presents several organic food recipes including Mac and Cheese with Herbed Tomatoes, Swedish Meatballs in Mushroom Gravy with Kale and Potatoes and Stuffed Savoy Cabbage with Roasted Carrots.

The article offers several recipes including Warm Garlic Sauce, Garlic Scape Rice Pilaf, and Pickled Garlic.

The article offers information on Stefanie Angstadt, cheese maker, who turns organic milk into artisan cheese, and presents a recipe for Ricotta.

The article presents the author's views on mail-order meal kits, and mentions that the business of mail-order is expanding as a result of increasing level of cooking. Topics discussed include food and recipe subscription service Blue Apron shipping more than eight million meals in a month in the U.S.; and mentions various subscription services such as Sun Basket.

The article offers the author's insights on helping 6-year-old Harper in preparing a breakfast in bed for her mother Jeanne on Mother's day. It presents a recipe for making the breakfast roast-up using Yukon Gold potatoes, asparagus, and fried eggs. It also mentions using whole grain bread for the toast, Harper's treatment to her mother, and the difference between roasting-up and frying.

The article offers tips on how to know an organic egg. Suggestions include that organic eggs have plump, dark-orange yolks and the white can have a greenish-yellow tint because of high levels of riboflavin. It states that all eggs are graded and sized before they go to market and they are labeled AA and A.

The article presents several recipes including "Bucatini with Peas and Asparagus," "Penne with Zucchini and Almonds," and "Whole Wheat Spaghetti with Kale and Beet Pesto."

Recipes for Basic Seitan; Cashew Vegan Farmer Cheese; and Chimichurri Seitan Sandwich, are presented.

A recipe for Cajun Pickled Quail Eggs is presented.

A recipe for Turmeric Hot Chocolate is presented.

The article discusses health benefits of turmeric. It states that the spices is used by Indians to cook curry, and mentions that its antioxidant and anti-inflammatory properties help manage pain, rheumatoid arthritis, and other chronic conditions. It notes benefits of using the spice as daily diet, and cites comments from Mark Blumenthal, executive director of the American Botanical Council, on lowers incidence of cancer among Indians due to consumption of turmeric.

A recipe for Homemade Marshmallows is presented.

The article offers brief information on the Cide Road organic drink from Cine Road, and presents a recipe for Sonoran Salad.

The article presents several recipes for potatoes including Simple Sweets, and Sweet Potato Greens.

Recipes are presented including for Homemade Aquafaba, Mayonnaise, and Coconut Macaroons.

A recipe for Any-Kind-of-Fruit Leather is presented.

The article presents recipes for several juices including Berry Mint juice, Green Gazpacho and Beet Ginger juice.

A recipe for Eggplant Parmigiana is presented.

A recipe for poached eggs is presented.

A recipe for spring pea succotash is presented.

A recipe for Skillet Cornbread is presented.

The article offers information on fruits and vegetables that are ingredients for salads including kale, cabbage and citrus.

The article offers step-by-step instructions for cooking turkey with organic sauce.

The article offers information on several organizations in the U.S. to help the hungry in the holiday season. It mentions the organizations including the Garden Writers Association that encourages individuals to grow extra food for soup kitchens, the Cooking Matters that helps families in shopping and cooking healthy meals on a budget and the Sacramento Food Bank that teach organic gardening skills at the their demonstration garden.

Recipes are offered for cantaloupe bubble tea and mint limeade.

Several letters to the editor are presented in response to articles in the July/August 2015 issue including one on the recipe for oven-dried tomatoes, another on homeopathy, and another one on families who took themselves off the electric grid in a variety of ways.

The article identifies four methods of cooking salmon, which include pan-searing, poaching, grilling, and broiling.