Summers of PLENTY.

The article discusses that on Australia's rugged coast Cape Conran, four families create a custom-built paradise of tents, surfboards, and a well-set table. Topics include the families camping under eucalyptus, on leaf litter and sticks, in tents and vans, some of the members go fishing, sweep up prawns, crabs, or clams in the shallows and several recipes including Campfire Bread, Grilled Corn and Roasted Garlic and Lemon Butter.