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412. Medicinal plants (Marjoram, Sweet Basil and/or Rosemary) supplementation to broiler diets as feed additives: Effects on performance, carcass traits, immunity and economics.

413. Comparison of performance and carcass parameters for broilers fed diets containing corn with single and multiple genetically enhanced traits using a combined study analysis.

416. A comparative study between HCI insoluble ash and chromic oxide as indigestible markers for the determination of apparent ileal digestibility in poultry.

420. Nonstarch polysaccharide content of corn grain.

421. Effects of enzymes supplementation on true metabolizable energy content, and nutrient digestibility of corn fibrous-protein cake in cecectomized and intact roosters.

423. Productive performance and egg quality of Brown laying hens from fifty-eight to seventy-three weeks of age as influenced by level and source of calcium in the diet.

426. Performance and egg quality of laying hen fed different sources of zinc.

427. Short-term effects of triiodothyronine on hypothyroid chickens.

430. Matrix metalloproteinase in avian bile fluid.

431. Plant-based diets enriched with linseed oil or marine algae modify sperm lipid profiles and fertility parameters in broiler breeders.

443. Evaluation of live vectored Eimeria vaccine with CD154 (CD 40L) in broiler chickens.

447. Effect of rabbit sacculus rotundus antimicrobial peptides on serum antibody titers after vaccination with Newcastle disease virus vaccine and avian influenza virus vaccine in chickens.

450. PSE conditions in poultry: The European perspective.