487 results
Search Results
402. Influence of micronization (fine grinding) of soybean meal and fullfat soybean on ileal digestibility of amino acids in broiler chickens.
403. Determination of optimal levels of nonphytate phosphorus for eggshell quality, production, hatchability, and chick quality in broiler breeder hens.
404. Storage improves the nutritional characteristics of wheat.
405. Performance of 21 days old fed with yeasts extract and prebiotic and reared at different temperatures.
406. Differences in small intestine for broiler lines Cobb vs. Ross in digital morphology.
407. Performance of 42 day-old broilers fed diets containing mannanoligosaccharides and/or enzymes.
408. Dietary protein composition regulates expression of amino acid transporter and enzyme mRNA in the small intestine of broilers.
409. Efficacy of a novel, clostridial probiotic (Clostridium butyricum MIYAIRI 588) in broilers.
410. Effect of a lactobacilli feed additive supplementation on performance of broilers.
411. Standardized ileal amino acid digestibilities in various Western Canadian barley and flax samples for broilers.
412. Medicinal plants (Marjoram, Sweet Basil and/or Rosemary) supplementation to broiler diets as feed additives: Effects on performance, carcass traits, immunity and economics.
413. Comparison of performance and carcass parameters for broilers fed diets containing corn with single and multiple genetically enhanced traits using a combined study analysis.
414. Effects of Diamond V XPCIs on intestinal health and productivity of coccidian challenged laying hens.
415. Effect of graded supplementation of threonine on broiler growth and carcass responses during twenty-one to forty-two days of age.
416. A comparative study between HCI insoluble ash and chromic oxide as indigestible markers for the determination of apparent ileal digestibility in poultry.
417. Effects of peach palm oil (Bactris gasipaes H.B.K.) on plasma cholesterol, lipoproteins levels, and thrombocyte aggregation in broilers.
418. Sensitivity of broiler starters to three doses of a multi-enzyme preparation in maize-based diets.
419. Effects of dietary fat type and different levels of vitamin E on performance and some of eggs characters of broiler breeder.
420. Nonstarch polysaccharide content of corn grain.
421. Effects of enzymes supplementation on true metabolizable energy content, and nutrient digestibility of corn fibrous-protein cake in cecectomized and intact roosters.
422. The effect of different levels of Iranian grass pea (Lathyrus sativus) grain on growth performance of Ross broilers.
423. Productive performance and egg quality of Brown laying hens from fifty-eight to seventy-three weeks of age as influenced by level and source of calcium in the diet.
424. Effect of dietary probiotic and/or prebiotic on the humoral immune response of Ross broiler chickens.
425. Impact of supplemental vitamin E on humral immune response and growth performance of broiler chicks.
426. Performance and egg quality of laying hen fed different sources of zinc.
427. Short-term effects of triiodothyronine on hypothyroid chickens.
428. Changes of biochemical parameters and enzymes activities in broiler chickens with cold induced ascites.
429. Effects of endoxylanase dose incorporated into a layer diet.
430. Matrix metalloproteinase in avian bile fluid.
431. Plant-based diets enriched with linseed oil or marine algae modify sperm lipid profiles and fertility parameters in broiler breeders.
432. The need for yolk, yolk granules, and cholesterol by the chicken embryo.
433. Changes in vasoactive intestinal peptide immunoreactivity in the brain of nest-deprived native Thai hens.
434. Time course changes in testicular antioxidant capacity and L-gulonolactone oxidase activity in cockerels.
435. Complete spermatogenesis from testicular tissue allotransplants in Japanese quail.
436. Ontogenic characterization of gene expression in the developing neuroendocrine system of the chick.
437. Influence of plasma lipid composition on blood clotting activity in laying hens.
438. Fertility and embryonic development in Japanese Quail eggs following removal of males.
439. Reactive oxygen species production of chicken heterophils and peripheral blood mononuclear cells in response to the Dectin-1 specific agonist, curdlan.
440. Glucose availability alters chicken thymocyte interleukin-7 receptor gene expression, T-cell receptor rearrangement and T-cell differentiation.
441. Macrophage-conditioned media enhances lymphocyte proliferation.
442. Fertility assessment of male Japanese quail bird by the size of their cloacal gland.
443. Evaluation of live vectored Eimeria vaccine with CD154 (CD 40L) in broiler chickens.
444. Challenging Hy-Line W36 chicks with KLH in conjunction with retinyl palmitate does not increase antibody response regardless of vitamin A status.
445. Expression of antimicrobial peptide genes in chicken cecal tonsils after treatment with probiotics and challenge with Salmonella.
446. Influence of in-feed virginiamycin on the systemic and mucosal antibody-mediated immune response of chickens.
447. Effect of rabbit sacculus rotundus antimicrobial peptides on serum antibody titers after vaccination with Newcastle disease virus vaccine and avian influenza virus vaccine in chickens.
448. Potential ways to manage PSE poultry meat at the processing plant.
449. Effects of prebiotic and prebiotic consumption on serum lipid profile in Iranian Ross broiler chickens.
450. PSE conditions in poultry: The European perspective.
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