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Tropical montane cloud forests are known for their unique biodiversity and their critical role in sustaining ecosystem services; however, approximately 50% of their original cover in Mexico was estimated to have been lost by 1998. The Mexican ecoregion that supports these ecosystems experienced one of the highest rates of deforestation between 2001 and 2021. Thus, a more recent evaluation of Mexico’s cloud forests is required. There is limited data on the landscape structure of cloud forests in Mexico, despite the possible application of landscape factors in conservation planning. Here, we estimated the average total area, number of patches, effective mesh size, total edge, and the shape of mixed forests that was present in 2020 within polygons of cloud forests defined in 1999 by Mexico’s National Commission for the Use and Knowledge of Biodiversity (CONABIO for its acronym in Spanish). We estimated land cover using data from the North American Land Change Monitoring System, which classifies cloud forests as mixed forests. We found that eight out of the 109 polygons have no mixed forests and that an average of 49% of the 1,768,914 ha of cloud forests polygons are now covered by mixed forests distributed across 13 states. Additionally, within the remaining 101 polygons that do contain this type of vegetation, mixed forest is distributed on average across 140 patches (range = 1–1,473); 80% of these forests have very low effective mesh size values; 90% of them have low total edge values (

Background Saliva contains a very complex mixture of proteins for defense against microbiological pathogens and for oral food perception. Howler monkeys are Neotropical primates that can consume a mostly leaf diet. They are well known to thrive in highly disturbed habitats where they may cope with a diversity of dietary challenges and infection risks. We aimed to describe the salivary proteome of howlers to contribute to better understanding of their physiology. Methods We analyzed the salivary proteins of wild black howler monkeys (Alouatta pigra), by SDS-PAGE-1-D and Nano LC-MS/MS and categorized them by their function involved in host defense and oral food perception. Results Our proteomic analysis identified 156 proteins in howler saliva including a number of host defense peptides that are the first line of defense in mammals, such as defensin, cathelicidin, dermcidin, and lactotransferrin, and proteins with anti-bacterial, anti-fungal, and anti-viral capacity, such as IgA, IgG, IgM, BPI, salivary heat shock 70 kDa protein, beta-2-microbulin, and protein S-100. We also identified key proteins necessary for taste perception, including salivary carbonic anhydrase VI, cystatin D, IgA, and fatty acid-binding protein. Proteins to detect astringent foods were identifying, including four members of cystatins (A, B, C and D), lactoperoxidase, and histidine-rich proteins. No chitinase and amylase were identified as would be expected because howlers do not eat insects and little starch. These findings provide basic information to future studies in oral biology, ingestive physiology, and physiological ecology of mammals and non-human primates.