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4. The Phospholipids of Hunan Liver and Bile

5. Nutrition and Health of Elderly People in Europe: The Euronut-Seneca Study

6. Amino Acid Nutrition: A Two-Step Absorptive Process

7. An Accessible Archive of Human Experience

9. Recent Books

10. Famine: a Perspective for the Nutrition Community

12. Menopausal changes in calcium balance performance

13. Iron in Nutrition Vii. Copper as a Supplement to Iron for Hemoglobin Building in the Rat

15. Detection of Galactosemia

16. Short Chain Fatty Acids in Human Cord Blood?