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2. Risk versus Benefits: the Future of Food Safety Underwood-Prescott Award Symposium Papers
3. Paper Partition Chromatography
4. The Phospholipids of Hunan Liver and Bile
5. Nutrition and Health of Elderly People in Europe: The Euronut-Seneca Study
6. Amino Acid Nutrition: A Two-Step Absorptive Process
7. An Accessible Archive of Human Experience
8. Nutrition in Medical Education
9. Recent Books
10. Famine: a Perspective for the Nutrition Community
11. A Unified Hypothesis of Copper Transport and Uptake
12. Menopausal changes in calcium balance performance
13. Iron in Nutrition Vii. Copper as a Supplement to Iron for Hemoglobin Building in the Rat
14. Nutrients in Wheat Flour and Bread
15. Detection of Galactosemia
16. Short Chain Fatty Acids in Human Cord Blood?
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