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1. Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

2. How should the recommended dietary allowances be revised: a concept paper from the food and nutrition board

3. How Should the Recommended Dietary Allowances Be Revised? A Concept Paper from the Food and Nutrition Board

10. Exploring the physiological factors relating to energy balance in women with polycystic ovary syndrome: a scoping review.

11. Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review.

12. Inauguration Address for the Irwin H. Rosenberg Professorship of Nutrition and Human Security: Human Security and the Pivotal Role of Science in Achieving It

16. Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.

19. Vitamin D deficiency in nursing home residents: a systematic review.

20. meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children.

21. Yogurt, cultured fermented milk, and health: a systematic review.

22. Applying focused ethnographic methods: examining implications of intracultural diversity for nutrition interventions.

23. Retail food environment around schools and overweight: a systematic review.

24. Methodological quality of clinical practice guidelines for nutrition and weight gain during pregnancy: a systematic review.

25. Poor dietary intake of nutrients and food groups are associated with increased risk of periodontal disease among community-dwelling older adults: a systematic literature review.

26. Role of diet quality in bone health in children and adolescents: a systematic review.

27. Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review.

28. effect of energy and fat content labeling on food consumption pattern: a systematic review and meta-analysis.

29. High-fat diet promotes hypothalamic inflammation in animal models: a systematic review.

30. Pediatric weight management, dietary restraint, dieting, and eating disorder risk: a systematic review.

31. Reply to Finsterer et al.

32. Gut microbiota–associated trimethylamine N‐oxide and increased cardiometabolic risk in adults: a systematic review and dose-response meta-analysis.

34. Brain iron concentrations in the pathophysiology of children with attention deficit/hyperactivity disorder: a systematic review.

35. From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations.

36. Funding food science and nutrition research: financial conflicts and scientific integrity.

37. Use of plasma-free amino acids as biomarkers for detecting and predicting disease risk.

38. The role of nutrition in asthma prevention and treatment.

39. Influence of nutrients involved in one-carbon metabolism on DNA methylation in adults—a systematic review and meta-analysis.

41. Recent advances in intestinal alkaline phosphatase, inflammation, and nutrition.

42. Diet quality indices for research in low- and middle-income countries: a systematic review.

43. Environmental enteric dysfunction and child stunting.

44. Determinants of fruit and vegetable intake in low-income children and adolescents.

45. Foreword.

46. Birth order and number of siblings and their association with overweight and obesity: a systematic review and meta-analysis.

47. systematic review of supermarket automated electronic sales data for population dietary surveillance.

48. Foreword.

49. Indicators for monitoring hunger at global and subnational levels.

50. Science, Law, and Politics in FDA's Genetically Engineered Foods Policy: Scientific Concerns and Uncertainties.