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1. [The influence of temperature on the content of some carbohydrates and amino acids in Spirogyra].

Author

Kull U and Hentschel G

Subjects
Alanine analysis, Aminobutyrates analysis, Asparagine analysis, Aspartic Acid analysis, Chromatography, Paper, Fructose analysis, Glucose analysis, Glutamates analysis, Glutamine analysis, Leucine analysis, Nitrogen analysis, Serine analysis, Starch analysis, Valine analysis, Amino Acids metabolism, Carbohydrate Metabolism, Eukaryota metabolism, Temperature
Published
1966
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