1. [The influence of temperature on the content of some carbohydrates and amino acids in Spirogyra]. Author Kull U and Hentschel G Subjects Alanine analysis, Aminobutyrates analysis, Asparagine analysis, Aspartic Acid analysis, Chromatography, Paper, Fructose analysis, Glucose analysis, Glutamates analysis, Glutamine analysis, Leucine analysis, Nitrogen analysis, Serine analysis, Starch analysis, Valine analysis, Amino Acids metabolism, Carbohydrate Metabolism, Eukaryota metabolism, Temperature Published 1966 Full Text View/download PDF