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45 results on '"Serafini A"'

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1. Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

2. New Advances in Dye Analyses: In Situ Gel-Supported Liquid Extraction from Paint Layers and Textiles for SERS and HPLC-MS/MS Identification

3. Inside the History of Italian Coloring Industries: An Investigation of ACNA Dyes through a Novel Analytical Protocol for Synthetic Dye Extraction and Characterization

4. Antinociceptive Effect of a p-Cymene/β-Cyclodextrin Inclusion Complex in a Murine Cancer Pain Model: Characterization Aided through a Docking Study

5. Synthesis of Glycerol Carbonate from Ethylene Carbonate Using Zinc Stearate as a Catalyst: Operating Conditions and Kinetic Modeling

6. Photons for Photography: A First Diagnostic Approach to Polaroid Emulsion Transfer on Paper in Paolo Gioli’s Artworks

7. Phytochemical Analysis and In Vitro Antileukemic Activity of Alkaloid-Enriched Extracts from Vinca sardoa (Stearn) Pignatti

8. Inside the History of Italian Coloring Industries: An Investigation of ACNA Dyes through a Novel Analytical Protocol for Synthetic Dye Extraction and Characterization

10. The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review

11. Antinociceptive Effect of a p-Cymene/β-cyclodextrin Inclusion Complex in a Murine Cancer Pain Model: Characterization Aided through a Docking Study

12. LC and NMR Studies for Identification and Characterization of Degradation Byproducts of Olmesartan Acid, Elucidation of Their Degradation Pathway and Ecotoxicity Assessment

13. The 115 Years Old Multicomponent Bargellini Reaction: Perspectives and New Applications

15. Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr.

17. Glycosides, Depression and Suicidal Behaviour: The Role of Glycoside-Linked Proteins

18. The 115 Year Old Multicomponent Bargellini Reaction: Perspectives and New Applications

21. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

24. Phytochemical Analysis and Trypanocidal Activity of Marrubium incanum Desr.

26. Nor-Lignans: Occurrence in Plants and Biological Activities—A Review

27. The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review

31. Synthesis, Docking and Biological Evaluation of a Novel Class of Imidazothiazoles as IDO1 Inhibitors

32. Natural Aromatic Compounds as Scaffolds to Develop Selective G-Quadruplex Ligands: From Previously Reported Berberine Derivatives to New Palmatine Analogues

33. Glycosides, Depression and Suicidal Behaviour: The Role of Glycoside-Linked Proteins

37. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

38. Dyes from the Ashes: Discovering and Characterizing Natural Dyes from Mineralized Textiles

39. Nor-Lignans: Occurrence in Plants and Biological Activities—A Review

40. Antioxidant Activity and Mechanisms of Action of Natural Compounds Isolated from Lichens: A Systematic Review

41. Deepening Inside the Pictorial Layers of Etruscan Sarcophagus of Hasti Afunei: An Innovative Micro-Sampling Technique for Raman/SERS Analyses

42. It’s Only a Part of the Story: Analytical Investigation of the Inks and Dyes Used in the Privilegium Maius

43. Synthesis, Docking and Biological Evaluation of a Novel Class of Imidazothiazoles as IDO1 Inhibitors

44. Natural Aromatic Compounds as Scaffolds to Develop Selective G-Quadruplex Ligands: From Previously Reported Berberine Derivatives to New Palmatine Analogues

45. Albumin and Hyaluronic Acid-Coated Superparamagnetic Iron Oxide Nanoparticles Loaded with Paclitaxel for Biomedical Applications

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