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48 results on '"PACKAGING materials"'

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1. Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging.

2. Characteristics of Dialdehyde Cellulose Nanofibrils Derived from Cotton Linter Fibers and Wood Fibers.

3. Identifying Potential Sources of Phthalate Contamination in the Leaves of Stevia Rebaudiana (Bertoni) and the Development of Removal Technology.

4. Pyrolysis of Solid Recovered Fuel Using Fixed and Fluidized Bed Reactors.

5. Generation of Simulated "Natural" Nanoplastics from Polypropylene Food Packaging as the Experimental Standard.

6. Chitosan and Its Carboxymethyl-Based Membranes Produced by Crosslinking with Magnesium Phytate.

7. Toughening Effect of 2,5-Furandicaboxylate Polyesters on Polylactide-Based Renewable Fibers.

8. Development of Chitosan Green Composites Reinforced with Hemp Fibers: Study of Mechanical and Barrier Properties for Packaging Application.

9. Highly Flexible Poly(1,12-dodecylene 5,5′-isopropylidene-bis(ethyl 2-furoate)): A Promising Biobased Polyester Derived from a Renewable Cost-Effective Bisfuranic Precursor and a Long-Chain Aliphatic Spacer.

10. Biodegradable Nanofibrillated Cellulose/Poly-(butylene adipate-co-terephthalate) Composite Film with Enhanced Barrier Properties for Food Packaging.

11. Valorization of Hemp-Based Packaging Waste with One-Pot Ionic Liquid Technology.

12. Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water.

13. Fluorine-Containing Flow Modifier for BN/PPS Composites Enabled by Low Surface Energy.

14. Towards the Hydrophobization of Thermoplastic Starch Using Fatty Acid Starch Ester as Additive.

15. Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications.

16. Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films.

17. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

18. The Elemental Profile of Beer Available on Polish Market: Analysis of the Potential Impact of Type of Packaging Material and Risk Assessment of Consumption.

19. Poly(lactic acid)/Poly(3-hydroxybutyrate) Biocomposites with Differently Treated Cellulose Fibers.

20. Photodynamic Effect of Riboflavin on Chitosan Coatings and the Application in Pork Preservation.

21. Barrier Dispersion-Based Coatings Containing Natural and Paraffin Waxes.

22. Options to Improve the Mechanical Properties of Protein-Based Materials.

23. Fractionated Lignosulfonates for Laccase-Catalyzed Oxygen-Scavenging Films and Coatings.

24. Stabilization Techniques of Essential Oils by Incorporation into Biodegradable Polymeric Materials for Food Packaging.

25. Bioactive Electrospun Fibers of Poly(ε-Caprolactone) Incorporating α-Tocopherol for Food Packaging Applications.

26. Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.

27. Microwave-Assisted Defibrillation of Microalgae.

28. Incorporation of Metal-Based Nanoadditives into the PLA Matrix: Effect of Surface Properties on Antibacterial Activity and Mechanical Performance of PLA Nanoadditive Films.

29. Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.

30. Active Barrier Coating for Packaging Paper with Controlled Release of Sunflower Oils.

31. The Different Facets of Triclocarban: A Review.

32. Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material.

33. Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films.

34. Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.

35. Fe(II) Spin Crossover/Polymer Hybrid Materials: Investigation of the SCO Behavior via Temperature-Dependent Raman Spectroscopy, Physicochemical Characterization and Migration Release Study.

36. UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles.

37. Editorial for "Materials Chemistry" Sections on Molecules.

38. Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging.

39. Application of Supercritical Solvent Impregnation for Production of Zeolite Modified Starch-Chitosan Polymers with Antibacterial Properties.

40. Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding.

41. Paper-Based Oil Barrier Packaging using Lignin-Containing Cellulose Nanofibrils.

42. Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

43. Encapsulation Systems for Antimicrobial Food Packaging Components: An Update.

44. Dialkylketones in Paperboard Food Contact Materials—Method of Analysis in Fatty Foods and Comparative Migration into Liquid Simulants Versus Foodstuffs.

45. Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

46. Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials.

47. Identification and Migration Studies of Photolytic Decomposition Products of UV-Photoinitiators in Food Packaging.

48. Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks.

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