51 results on '"Croft K"'
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2. Development of a reference database for assessing dietary nitrate in vegetables.
3. Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
4. Fructose overfeeding in first-degree relatives of type 2 diabetic patients impacts energy metabolism and mitochondrial functions in skeletal muscle.
5. Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study.
6. At the interface of antioxidant signalling and cellular function: Key polyphenol effects.
7. The dietary flavonol quercetin ameliorates angiotensin II-induced redox signaling imbalance in a human umbilical vein endothelial cell model of endothelial dysfunction via ablation of p47phox expression.
8. Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.
9. Quercetin oppositely regulates insulin-mediated glucose disposal in skeletal muscle under normal and inflammatory conditions: The dual roles of AMPK activation.
10. Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.
11. A 'green' diet-based approach to cardiovascular health? Is inorganic nitrate the answer?
12. Furostanolic saponins from Trigonella foenum-graecum alleviate diet-induced glucose intolerance and hepatic fat accumulation.
13. Coenzyme Q10 consumption promotes ABCG1-mediated macrophage cholesterol efflux: A randomized, double-blind, placebo-controlled, cross-over study in healthy volunteers.
14. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.
15. Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids.
16. Systemic absorption and metabolism of dietary procyanidin B4 in pigs.
17. Extract of Irish potatoes ( Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesity.
18. Quercetin differently regulates insulin-mediated glucose transporter 4 translocation under basal and inflammatory conditions in adipocytes.
19. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.
20. Prediction of the wine polyphenol metabolic space: An application of the Phenol- Explorer database.
21. Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults.
22. Effects of chocolate supplementation on metabolic and cardiovascular parameters in Apo E3 L mice fed a high-cholesterol atherogenic diet.
23. Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids.
24. Lipidomics applications in health, disease and nutrition research.
25. Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.
26. Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer.
27. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome.
28. The Glu298 Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.
29. Urinary excretion and metabolism of procyanidins in pigs.
30. Coenzyme Q10 suppresses oxLDL-induced endothelial oxidative injuries by the modulation of LOX-1-mediated ROS generation via the AMPK/PKC/NADPH oxidase signaling pathway.
31. The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats.
32. Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.
33. Chromium dinicocysteinate supplementation can lower blood glucose, CRP, MCP-1, ICAM-1, creatinine, apparently mediated by elevated blood vitamin C and adiponectin and inhibition of NFκB, Akt, and Glut-2 in livers of zucker diabetic fatty rats.
34. Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.
35. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
36. Supplementation with the reduced form of Coenzyme Q10 decelerates phenotypic characteristics of senescence and induces a peroxisome proliferator-activated receptor-α gene expression signature in SAMP1 mice.
37. Vitamin E supplementation and mammalian lifespan.
38. Analysis of vitamin E metabolites in biological specimen.
39. α-Tocopheryl phosphate - An active lipid mediator?
40. Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
41. Analytical and compositional aspects of isoflavones in food and their biological effects.
42. Bioaccessibility, biotransformation, and transport of α-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.
43. Genistein- and daidzein 7-O-β- D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein.
44. Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4.
45. Flavan-3-ols: Nature, occurrence and biological activity.
46. Dietary advanced lipid oxidation endproducts are risk factors to human health.
47. Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits.
48. Free radical scavenging and cytoprotective activities of phenolic antioxidants.
49. The role of tea and tea flavonoids in cardiovascular health.
50. Coffee consumption and human health - beneficial or detrimental? - Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus.
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