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Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.
- Source :
- Molecular Nutrition & Food Research; Mar2016, Vol. 60 Issue 3, p502-510, 9p
- Publication Year :
- 2016
Details
- Language :
- English
- ISSN :
- 16134125
- Volume :
- 60
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Molecular Nutrition & Food Research
- Publication Type :
- Academic Journal
- Accession number :
- 113466243
- Full Text :
- https://doi.org/10.1002/mnfr.201500547