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Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice.

Authors :
Li, Wenfeng
Huang, Di
Gao, Anning
Yang, Xingbin
Source :
Molecular Nutrition & Food Research; Mar2016, Vol. 60 Issue 3, p502-510, 9p
Publication Year :
2016

Details

Language :
English
ISSN :
16134125
Volume :
60
Issue :
3
Database :
Complementary Index
Journal :
Molecular Nutrition & Food Research
Publication Type :
Academic Journal
Accession number :
113466243
Full Text :
https://doi.org/10.1002/mnfr.201500547