Author: "B. T. Richert" / Journal: meat and muscle biology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "B. T. Richert" Journal meat and muscle biology

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1. Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork

Author: J. A. Feldpausch, K. M. Mills, S. K. Elefson, E. A. Ford, S. M. Zuelly, Y. H. B. Kim, Z. J. Rambo, and B. T. Richert
Published: 2018
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