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Cyclic Heat Stress and Supplementation of Zinc at a High or Low Level from Inorganic and Organic Sources Minimally Impact Display Shelf-Life of Fresh and Processed Pork
- Source :
- Meat and Muscle Biology. 2:18-19
- Publication Year :
- 2018
- Publisher :
- Iowa State University, 2018.
Details
- ISSN :
- 2575985X
- Volume :
- 2
- Database :
- OpenAIRE
- Journal :
- Meat and Muscle Biology
- Accession number :
- edsair.doi...........7c0f244d5d2d871e2899b6fbaa01e6af
- Full Text :
- https://doi.org/10.22175/rmc2018.016