1. Total mercury and selenium levels in commercial shrimp along the Pacific coast of Mexico.
- Author
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Sánchez-Betancourt A, Delgado-Alvarez CG, Spanopoulos-Zarco P, Ruelas-Inzunza J, Osuna-Martínez CC, Aguilar-Juárez M, Soto-Jiménez MF, Nieves-Soto M, Sánchez-Rendón AG, and Frías-Espericueta MG
- Subjects
- Animals, Mexico, Crustacea, Mercury analysis, Selenium analysis, Water Pollutants, Chemical analysis, Methylmercury Compounds
- Abstract
The present study analyzed the content of total mercury (THg) and selenium (Se) in the muscle of shrimp collected from local markets in the 11 Pacific coastal states of Mexico. Methylmercury (MeHg) concentration, Se:Hg ratio, health benefits value from selenium consumption (HBV
Se ) and the permissible weekly consumption were estimated to assess the health risk to consumers. All THg and Se concentrations were below the maximum permissible limits. All hazard quotient (HQ) values were <1, however in Hermosillo, Culiacán and Guadalajara, the Se:Hg ratio and HBVSe were <1 and negative, due to the low concentrations of Se. As a general conclusion, there is no risk nor benefit from the consumption of shrimp from the Pacific coast of Mexico due to its Hg and Se content., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
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