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1. Genomics to systems biology in animal and veterinary sciences: Progress, lessons and opportunities

2. Challenges posed by new and re-emerging infectious diseases in livestock production, wildlife and humans☆

3. Animal genetic resource trade flows: Economic assessment

4. Environmental impact of dam-calf contact in organic dairy systems : A scenario study

5. Conservation contracts for supplying Farm Animal Genetic Resources (FAnGR) conservation services in Romania

6. Conservation of local Red cattle breeds by collaboration with a mainstream Red dairy cattle breed

7. Impact of incorporating greenhouse gas emission intensities in selection indexes for sow productivity traits

8. Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis

9. Prediction of adult conformation traits from shape characteristics of Pura Raza Español foals

10. Fat- and protein-corrected milk formulation to be used in the life-cycle assessment of Mediterranean dairy goat systems

11. Dairy farmers’ heterogeneous preferences for animal welfare-enhancing flooring properties: A mixed logit approach applied in Sweden

12. Associations between EP-like lesions and pleuritis and post trimming carcass weights of finishing pigs in England

13. Social networks and efficiency in dairy farming: The case of the Program for the Development of Dairy Farming in Minas Gerais, Brazil

14. Assessment of genomic selection for introgression of polledness into Holstein Friesian cattle by simulation

15. Genomics in the United States beef industry

16. Genomic information in pig breeding: Science meets industry needs

17. Performance of purebred Welsh Mountain and crossbred ewes in a hill environment

18. Genomics and disease resistance studies in livestock☆

19. Bayesian analysis of random regression models using B-splines to model test-day milk yield of Holstein cattle in Brazil

20. Dynamic production monitoring in pig herds I: Modeling and monitoring litter size at herd and sow level

21. Present status of the conservation of livestock genetic resources in Brazil

22. Estimation of feed intake and apparent digestibility of equines and cattle grazing on heathland vegetation communities using the n-alkane markers

23. Accuracy of the n-alkane technique for intake estimates in beef cattle using different sampling procedures and feeding levels