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Your search keyword '"Food additives -- Usage"' showing total 8 results
Start Over Descriptor "Food additives -- Usage" Journal life science weekly
8 results on '"Food additives -- Usage"'

1. Researchers from Federal University of Vales do Jequitinhonha e Mucuri Publish New Studies and Findings in the Area of Agriculture (Use of natural rumen modulators to replace monensin plus virginiamycin in high-grain diets for cattle)

Subjects
Agriculture -- Usage, Rumen -- Reports -- Usage -- Research, Food additives -- Usage, Antifungal agents -- Usage -- Research, Cattle -- Usage, Diet -- Reports -- Usage -- Research, Biological sciences, Health
Abstract

2025 JAN 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- New study results on agriculture have been published. According to news originating from Federal [...]

Published
2025

2. Researcher at Kasetsart University Publishes New Data on Life Sciences (Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells)

Subjects
Fumaric acid -- Usage, Food additives -- Usage, Fermentation -- Analysis -- Usage, Biological sciences, Health
Abstract

2024 MAY 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on life sciences have been presented. According to news reporting from Bangkok, [...]

Published
2024

3. Findings from Kasetsart University Provides New Data on Bioresources (Optimization of Synthesis Conditions for Carboxymethyl Cellulose From Pineapple Leaf Waste Using Microwave-assisted Heating and Its Application As a Food Thickener)

Subjects
Cellulose -- Usage -- Research, Food additives -- Usage, Biological sciences, Health, Kasetsart University
Abstract

2022 MAR 15 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Current study results on Life Science Research - Bioresources have been published. According to [...]

Published
2022

4. Studies from Engineering Faculty in the Area of Listeria monocytogenes Published (Control of Listeria monocytogenes in milk by using phage cocktail)

Subjects
Milk -- Usage -- Contamination, Listeria -- Usage -- Technology application -- Research, Food additives -- Usage, Pests -- Biological control, Technology application, Biological sciences, Health
Abstract

2022 MAR 1 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Data detailed on Listeria monocytogenes have been presented. According to news reporting from the [...]

Published
2022

5. Investigators at Ankara University Report Findings in Iron-Binding Proteins (Use of Antimicrobial Proteins of Donkey Milk As Preservative Agents In Kashar Cheese Production)

Subjects
Lysozyme -- Usage -- Reports, Binding proteins -- Reports -- Usage, Protein binding -- Reports -- Usage, Food additives -- Usage, Dairy industry -- Usage -- Reports, Cheese -- Usage, Lactoferrins -- Usage -- Reports, Biological sciences, Health
Abstract

2021 SEP 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Research findings on Carrier Proteins - Iron-Binding Proteins are discussed in a new report. [...]

Published
2021

6. Studies from University of Life Sciences in the Area of Sensor Research Published (The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial ...)

Subjects
Sausages -- Properties -- Storage -- Packaging, Food additives -- Usage, Fish oils -- Usage, Biological sciences, Health
Abstract

2021 APR 27 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on sensor research. According to news originating from Poznan, Poland, [...]

Published
2021

7. Research on Veterinary Medicine Reported by Researchers at Mahanakorn University of Technology (Drinking water supplemented with wood vinegar on growth performance, intestinal morphology, and gut microbial of broiler chickens)

Subjects
Microbiota (Symbiotic organisms) -- Physiological aspects, Morphology (Animals) -- Observations, Drinking water -- Usage, Intestines -- Physiological aspects, Food additives -- Usage, Vinegar -- Usage, Broilers (Poultry) -- Food and nutrition -- Growth -- Physiological aspects, Company growth, Biological sciences, Health
Abstract

2021 JAN 26 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Researchers detail new data in veterinary medicine. According to news reporting from Bangkok, Thailand, [...]

Published
2021

8. Studies in the Area of Lactobacillus Reported from Lethbridge Research and Development Centre [Use of Naturally Sourced Feed Additives (Lactobacillus Fermentation Products and Enzymes) In Growing and Finishing Steers: Effects On Performance, ...]

Subjects
Cattle feed -- Usage, Food additives -- Usage, Beef cattle -- Food and nutrition, Lactobacillus -- Usage, Biological products, Animal feeding and feeds, Bacteria, Fermentation, Legal fees, Editors, Enzymes, Industrial research, Biological sciences, Health
Abstract

2019 OCT 15 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators publish new report on Gram-Positive Bacteria - LactoBacillus. According to news reporting out [...]

Published
2019

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