107 results on '"Humans"'
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2. Iron absorption by humans from veal liver.
3. Editorial: "Nonessential" amino acids.
4. Bioavailability of different sources of dietary iron fed to Pitman-Moore miniature pigs.
5. Studies on protein requirements of young men fed egg protein and rice protein with excess and maintenance energy intakes.
6. Letter: Selenium and dental caries susceptibility.
7. Tryptophan and methionine metabolism of adult females as affected by vitamin B-6 deficiency.
8. Altered preference for sodium chloride, anorexia, and changes in plasma and uninary zinc in rats fed a zinc-deficient diet.
9. Nitrogen retention of adult human subjects fed varying quantities of tryptophan.
10. Partial purification of rat urinary anorexigenic substance.
11. Effect of protein intake on calcium balance of young men given 500 mg calcium daily.
12. Dilworth Wayne Woolley (1914-1966)--a biographical sketch.
13. A conspectus of research on zinc requirements of man.
14. Induction of rapid, synchronous vitamin A deficiency in the rat.
15. The availability of vitamins from yeasts the availability to human subjects of riboflavin from fresh and dried bakers' yeasts varying in viability.
16. The effect of inanition on mammary-gland development and lactation.
17. Some observations on the nutritional value of dialyzed whey solids.
18. Observations on pellagra in American prisoners of war in the Philippines.
19. Phosphorus in poultry nutrition; the relationship between the source of vitamin D and the utilization of cereal phosphorus by the poult.
20. The growth and maintenance utilization of dietary protein.
21. Reproduction and lactation in highly inbred strains of mice on synthetic diets.
22. The absorption of iron from beef by women.
23. Nutritional studies with the duck; riboflavin and pantothenic acid requirements.
24. Metabolism of women during the reproductive cycle; the utilization of niacin during lactation.
25. Effect of level of total nitrogen intake on second limiting amino acid in corn for humans.
26. Effect of coprophagy prevention and antibiotics on choline degradation in rats.
27. Self selection of diet; the effect of age and pregnancy on selection.
28. The growth promoting action of vaccenic acid.
29. Availability of carotene from carrots and further observations on human requirements for vitamin A and carotene.
30. Plasma levels and urinary excretion of ascorbic acid in women during the menstrual cycle.
31. The effect of crude lecithin on the coefficient of digestibility and the rate of absorption of fat.
32. Biological availability of fluoride.
33. A chick-growth factor in cow manure; relation to quantity and quality of soybean oil meal in the diet.
34. Intravenous utilization of partial acid hydrolysates of proteins.
35. Specific dynamic action of diets high in carbohydrate or fat.
36. The glycine requirement of young poults.
37. The nutritive value of canned foods; vitamin content of canned fish products.
38. Reproduction and lactation studies with rats fed natural rations.
39. False high values for ascorbic acid in guava juice; a note on the use of the colorimetric method with 2,4-dinitrophenylhydrazine.
40. A comparison of the utilization and acceptability of fresh and dehydrated food.
41. Amino acids in the urine of human subjects fed eggs or soy beans.
42. Peas, supplemented with wheat germ or corn germ, as a source of protein for growth.
43. Comparison of the essential amino acid, nitrogen and calorie requirements of the weanling rat and breast-fed infant.
44. Diet of mother and brain hemorrhages in infant rats.
45. The renal threshold for ascorbic acid; a modified method for its estimation with results for 12 adult subjects.
46. The relation of thiamine clearance to blood levels in man.
47. Nutritional surveys in Western Holland, Rotterdam, 1945.
48. Riboflavin excretions and test dose returns of young women during periods of positive and negative nitrogen balance.
49. The effect of the ingestion of high levels of riboflavin on the amount in the milk and urine.
50. The thiamine and riboflavin content of whole wheat, nonenriched and enriched flours and of breads made therefrom.
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