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The effect of crude lecithin on the coefficient of digestibility and the rate of absorption of fat.

Authors :
AUGUR V
ROLLMAN HS
DEUEL HJ Jr
Source :
The Journal of nutrition [J Nutr] 1947 Feb; Vol. 33 (2), pp. 177-86.
Publication Year :
1947

Subjects

Subjects :
Humans
Diet
Fats
Lecithins
Phosphatidylcholines pharmacology

Details

Language :
English
ISSN :
0022-3166
Volume :
33
Issue :
2
Database :
MEDLINE
Journal :
The Journal of nutrition
Publication Type :
Academic Journal
Accession number :
20283725
Full Text :
https://doi.org/10.1093/jn/33.2.177
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