Author: "Perez-Munuera, I." / Journal: journal of food science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Perez-Munuera, I." Journal journal of food science

Author: Alandes, L., Quiles, A., Perez-Munuera, I., and Hernando, I.
Subjects: Calcium lactate -- Chemical properties, Food additives -- Usage, Fruit -- Storage, Fruit -- Quality management, Malic acid -- Chemical properties, Business, Food/cooking/nutrition
Published: 2009

Author: Hernando, I., Sanjuan, N., Perez-Munuera, I., and Mulet, A.
Subjects: Convection ovens -- Usage, Mushrooms, Edible -- Storage, Fluid therapy -- Usage, Cold storage -- Usage, Business, Food/cooking/nutrition
Published: 2008

Author: Alandes, L., Hernando, I., Quiles, A., Perez-Munuera, I., and Lluch, M.A.
Subjects: Apple -- Storage, Apple -- Research, Calcium lactate -- Usage, Calcium lactate -- Chemical properties, Business, Food/cooking/nutrition
Abstract: The effect of calcium lactate on the structure, texture, pectinmethylesterase activity and polygalacturonase activity of fresh-cut Fuji apples stored for 3 weeks at 4 degree Celsius was studied. The results show that calcium lactate strengthens the structure of fresh-cut Fuji apple cell walls and counteracts the increased activity of both the pectinmethylesterase and polygalacturonase enzymes, therefore, the product can be treated with calcium lactate to improve its structural stability.
Published: 2006

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