Improving the quality of fresh-cut apples, pears, and melons using natural additives

Subjects

Subjects :

Calcium lactate -- Chemical properties
Food additives -- Usage
Fruit -- Storage
Fruit -- Quality management
Malic acid -- Chemical properties
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

74

Issue :

2

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.200648809