Author: "Zayas J" / Journal: journal of food processing & preservation - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Zayas J"' showing total 4 results

Start Over Author "Zayas J" Journal journal of food processing & preservation

4 results on '"Zayas J"'

1. SENSORY, CHEMICAL and BACTERIOLOGICAL STABILITY of FRANKFURTERS CONTAINING MILK PROTEINS and CORN GERM PROTEIN FLOUR1.

Author: HUNG, S. C. and ZAYAS, J. F.
Published: 1991
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2. INFLUENCE of ULTRASOUND ON the PROPERTIES of CHYMOSIN and the ULTRASTRUCTURE of ABOMASUM DURING CHYMOSIN EXTRACTION1.

Author: KIM, S. M. and ZAYAS, J. F.
Published: 1991
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3. STORAGE STABILITY of FRANKFURTERS CONTAINING CORN GERM PROTEIN1.

Author: ZAYAS, J. F., LIN, C. S., and FUNG, D. Y. C.
Published: 1990
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4. EFFECT of CORN GERM PROTEIN ON the QUALITY CHARACTERISTICS of BEEF PATTIES HEATED BY MICROWAVE1.

Author: BROWN, L. M. and ZAYAS, J. F.
Published: 1990
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